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Q: How does the water source affect the flavor of the sake?

Arunabh BhattacharyaThere are many different types of sake, each having own unique flavor profile and characteristics. Some types of sake are: Junmai-shu: This is a type of sake made with only rice, water, yeast, and koji. It has no added alcohol or sugar, and tends to have a rich, full-bodied flavor. Honjozo-shu: ...


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