Tiffin is an Indian English word for a type of meal. It can refer to the midday luncheon or, in some regions of the Indian subcontinent, a between meal snack , or in South Indian usage, a light breakfast. When used in place of the word "lunch", it does not necessarily mean a light meal.
== History and etymology ==
In the British Raj, where the British custom of afternoon tea was supplanted by the Indian practice of having a light meal at that hour, it came to be called tiffin. It is derived from English colloquial or slang tiffing meaning to take a little drink, and had by 1867 become naturalised...
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa varies from city to city.
== Preparation ==
Masale dose is stuffed dose. The two parts are the dose and the stuffing. The dose is made in the usual way by soaking rice and lentils overnight in water and then grinding...
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