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The Ti'Punch (or Créole Ti Punch, pronounced with nasal 'o' as in French "on"; literally "small punch") is a rum-based mixed drink that is especially popular in Martinique, Guadeloupe, Haiti, French Guyana and other French-speaking Caribbean states. It is very similar to the daiquiri, which is usually identified with Cuba.
The drink is traditionally made with rhum agricole, lime, and cane syrup; white rum, other fruit flavors, and sugar can be substituted.
Service
It is usually served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is ...