> Grains are edible seeds of various plants in the Poaceae (Gramineae) family, which is one of the flowering plants whose stems have internodes. Such as, rice, wheat, corn, and so on. Grains are divided into two types, namely true cereals and pseudocereals.
True cereals are types of grains that come from the Poaceae family, for example rice, wheat, oats, corn, barley, rye, sorghum, and millet. While pseudocereals are types of grains that are not from the poaceae family, for example quinoa, buckwheat, and amaranth.