
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
== Production ==
The tea is made by allowing the green tea to absorb the flower's natural scent. This is done through several methods, either by:
Stuffing green tea leaves into a flower and leaving them overnight
Pulling the entire stamen from the flower or just their anthers and then either
Jar them overnight with...