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I'm taking an interest lately in Lao cuisine (I'm in the country). But I haven't noticed where they get their fibre from.
Which traditional dishes or ingredients should I investigate?
There is a Wikivoyage article about Zaouiate Oued Ifrane that says:
Better known as Zaouia d'Ifrane, or even Ifrane if you are within the village limits, this Berber village is often confused for another town in the mid-Atlas with the name Zaouia d'Ifrane, and many times it is even confused f...
If you're in Lebanon, go to Cedars skiing slopes, located at 2,850 m in altitude above sea level -> there it's obvious if the wind is from the West and the sky is clear. You will be able to see the Cypriot coast nice and easy.
BECAUSE THIS WAY THE SUPER SCANNER CAN GET ALL YOUR INFORMATION EASIER.
BIG BROTHER/SISTER IS ALWAYS WATCHING °° CHECK YOUR AIRLINE TICKET NUMBER....IT CONTAINS YOUR SHOE SIZE MATHEMATICALLY.
A one way ticket from Barcelona to Madrid is more than 100 euros, which is much more expensive than in the rest of Western Europe. It is even more expensive than the Eurostar, which required to dig a massive tunnel under the sea.
I am wondering if somebody knows the economical reason for this.
Tomato juice seems to be a favorite drink for many travelers to have on board an airplane. I've seen this on almost every flight I've been on, but I have never noticed this same trend at ground-level.
What are the reasons for that? Is there an origin of this trend?
