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00:48
@Nic carbon offsetting hahaha
@skippy619 omg that really sucks, sorry to hear
01:30
I survived! and made myself a tempeh feast tonight to make up for it :)
01:59
@skippy619 yum, awesome
 
10 hours later…
11:37
@Malavika I haven't done a thing!
sent some tea and sweets to my family only
I'll try to think about decorations
need to make some treats for people
I bought an oven so I can make gingerbread biscuits
pomegranate and citrus is a good combination and seasonal for us here I think. I could try that
it's almost impossible to get fresh curry leaves in the UK
 
1 hour later…
13:11
Hello
Zanna has a hat
I knew it would happen
alas only one
I missed the start of hat season :(
@Malavika to what?
 
2 hours later…
15:31
bleh, trying not to think about it but I need to get stuff sorted I suppose. I'll just try to blitz it all in one go I think.
15:55
2
Q: Is there a single vegan recipe that can be nutritionally sufficient for a long period of time?

NojanI have gone on a diet where I only ate white grapes for 2 weeks. It was an interesting experience. In the first 2-3 days I was feeling low energy and afterwards I started to feel better and very good actually. What stands out for me from that experience is the clarity of mind that I had during th...

interesting q ^
It is, I watched a youtube video once giving just such a recipe
it essentially was a sort of epic buddha bowl concoction
I couldn't say whether it was really complete or not.
yeah ... I'm not a fan of the soylent movement, but that's essentially their goal
ditto
used to have Huel for lunch for a while, same diff
the hard part is trying to incorporate seaweed and ground flax :D
stuff that just doesn't go with every kind of meal
 
1 hour later…
17:16
that is true!
17:30
I think this is actually spam
 
2 hours later…
19:17
I don't think it's literally spam but I think the person who answered is a mentalist.
 
5 hours later…
Nic
Nic
23:51
@Zanna Yes that might be spam; I added my vote to delete.
@skippy619 Ah, I had already written my answer about Soylent before coming here to see your comment about Soylent. Clearly we made the same associations with that question. :)
I was at an Italian restaurant last night for a holiday party. They were happy and helpful to accommodate me with a vegan option -- a house salad, followed by spaghetti noodles with pomodoro (tomato) sauce for the main. It was a simple dish, though quite satisfactory to me. And I felt fine at the end of the evening, compared to my peers who moaned about being over-full after stuffing themselves with too-rich food. ¯_(ツ)_/¯
@Malavika My Christmas preparations have mostly been installing "smart" bulbs and switches to make the house light up in a festive way when my sweetie arrives home. :)

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