The Greenhouse

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Zanna

10:39

@Nic yum! Sounds fantastic. Makes me wish I had coworkers

I just made brown rice with millet, cauliflower buttermilk curry, spinach tofu curry and aubergine & French bean pickle spice curry in 80 minutes!

(Spinach already washed earlier, peanut curd (yogurt) made earlier, garam masala made earlier, and plain tofu bought from shop, but still)

David S

10:59

Zanna

David S

how's it going

Zanna

Pretty crazy

David S

oh!

Zanna

Spent most of the morning wrapping and posting stuff to UK for xmas

David S

11:06

Oh of course.

Zanna

Plus a bunch of other errands trying to prepare for wedding

How are you?

David S

11:28

okay sorry was just on the phone

@Nic vegan co-workers? this sounds like a far cry from the donut situation.

@Zanna you could have a pot luck with yourself, make a load of dinners and freeze them then pick one at random with your eyes closed.

oh, she's gone.

Zanna

12:18

sorry, went to do the dishes

@DavidS hahaha genius

power supply is a bit unreliable though, and the freezer compartment isn't very big (I didn't think a big freezer was a good idea with an unreliable power supply, and the only things I ever put in the freezer are home made ice cream / lollies / other frozen treats)

David S

13:07

mental

oh but I suppose it's hot there

I'd have lollies too in that situation I suppose

Zanna

haha lolly moulds are great

you can just blend up some fruit and freeze it in lolly moulds and when you eat it it's somehow so luxurious

add a few nuts into the blender for creamy fruit lollies or whatever

it feels like such a cheaty way to get nice things to eat

1 hour later…

David S