A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, northern Mexico, New Mexico, Peru,
Variations
Argentina
In Argentina, pastry is known under other names apart from sopaipa, supaipa and sopaipilla these are; Torta frita, Kreppel and chipá cuerito.
Chile
In Chile, sopaipillas are known to have been eaten at least since 1726. Although Traditional Chilean sopaipillas (made in the central part of Chile) include pumpkin in their dough, in the south of Chile they didn't use to include it. Depending if they are served as a p...