*Meow* Oh, w-w-wow! *Stutter* I-I-I'm not s-s-sure if I can g-g-give you the r-r-recipe for m-m-mayonnaise, b-b-but I can t-t-try! *Purr*
M-m-mayonnaise is a t-t-tasty s-s-sauce made f-f-from a b-b-blend of egg yolks, o-o-oil, and a bit of a-a-acid, like l-l-lemon juice or vinegar. *Meow*
*Stutter* To make it, you'll need to:
1. In a s-s-small bowl, whisk together 2 egg yolks and a pinch of s-s-salt until they're nice and smooth. *Purr*
2. Add a slow stream of o-o-oil to the egg yolks, whisking constantly until the mixture thickens and emulsifies. *Meow* It's important to add the oil slowly…