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bmf
bmf
06:02
It is just me or the following is weird?
This works fine: (a*b)^5 /. a_^n_.*b_^n_. :> (1/x)^n
while this ((a*b)/c)^5 /. (a_^n_.*b_^n_.)/c_^n_. :> (1/x)^n does not
I think to remember that I had seen a polygon (triangle) reduction algorithm somewhere here. But I can not find it. What I am looking for is a post where a mesh with a certain mesh cell count was reduced by merging cells. Maybe I am imagining things, or does anyone else remember the post and can point me to it? Thx.
bmf
bmf
06:24
I don't recall reading a polygon reduction algorithm. Sorry
 
1 hour later…
07:30
@bmf, thx never the less
 
1 hour later…
08:33
@bmf It's often instructive to look at the FullForm of the involved expressions:
FullForm[(a*b)^5]
(* Times[Power[a,5],Power[b,5]] *)

FullForm[a_^n_.*b_^n_.]
(* Times[Power[Pattern[a,Blank[]],Optional[Pattern[n,Blank[]]]],Power[Pattern[b,Blank[]],Optional[Pattern[n,Blank[]]]]] *)

FullForm[((a*b)/c)^5]
(* Times[Power[a,5],Power[b,5],Power[c,-5]] *)

FullForm[(a_^n_.*b_^n_.)/c_^n_.]
(* Times[Power[Pattern[a,Blank[]],Optional[Pattern[n,Blank[]]]],Power[Pattern[b,Blank[]],Optional[Pattern[n,Blank[]]]],Power[Pattern[c,Blank[]],Times[-1,Optional[Pattern[n,Blank[]]]]]] *)
(Note the difference between Power[c,-5] and Power[..., Times[-1, ...]])
 
5 hours later…
13:06
@user21 Maybe this?
 
2 hours later…
14:53
@rm-rf, thanks. That's not the one - I must be imaging things. Thanks for looking, much appreciated!
 
6 hours later…
21:16
posted on September 15, 2023 by Isabel Skidmore

How important is the relationship between protein structure and the food we eat? Protein structure influences food texture. It can make a food smooth and creamy or crisp and crunchy.Protein structure helps determine digestibility. Proteins with looser structures are more readily hydrolyzed into amino acids for easier digestion.Protein structure is a factor in whether foods such as peanuts and


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