ive been baking oatmeal cookies for a while but a problem i have is that the bottom turns brown but the top is still white and if i leave it until the top turns golden the bottom gets really dark/almost burnt
it's baking at 350F with a metal baking tray that is oiled a bit
@LDR I've never greased a baking pan for cookies. Parchment is all you need. Also, what kind of baking tray? What color? Silver? Dark grey? What material? Have you used a thermometer in your oven to see if it's actually properly calibrated?
Where do you put the trey in the oven? How many treys? What kind of oven? So many questions. :D
