> -1
down vote
Recently I sent my pigs for slaughter and asked the butcher to give me back mince only, which he did. I am now making 100% meat sausages from that mince, adding only herbs and seasoning (not seasoning mixes nor any breadcrumb or rusk). To me this is not processed meat in the sense it is meant in the media, nor are those sausages processed. What do people think? I know most include rusk or other things to flavour sausages, but to me, 100% meat sausages taste spectacular, so that's the way I'm going. In short I don't think a sausage has to be regarded as processed meat.