Yep...typical. I'm about to post my Vietnamese Coconut Chili sauce results even though he never did come back to say how hot and/or sweet the restaurant sauce was.
I'd have said screw it if it didn't sound so damn good.
I dunno, I think it's a big difference in texture mostlu
*mostly
but that's just me
and as far as duplicating Fresca at home... some of those ingredients seem specifically designed to replicate the mouthfeel of sugar with artificial sweeteners