@Tinkeringbell Ohh meatballs?

They do look good!

@Cerberus yes, and I had one and it was perfect :D

@Tinkeringbell I want one too!

What recipe did you use?

projectgezond.nl/recepten/jouw-nieuwe-favoriete-gehaktbal for the seasoning. I've also rolled them through "paneermeel" and fried the outside a bit first for a brown color but putting them into the slowcooker seems to have soaked that layer loose so next time I'll probably just dunk them in straight

I put about 750ml of beef stock in there too, and just let them do their thing on low for about 3 hours (I made balls of about 75-80 grams each, larger ones might need a bit more time)

@Tinkeringbell Thanks, that sounds like a nice recipe.

Np! If you do make them, and remember, lemme know what you think :)

@Tinkeringbell I may! Though probably not soon.