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2:40 PM
Finally:
 
2:52 PM
 
What's the stuff at the bottom?
 
3:16 PM
@JourneymanGeek Rhubarb crumble. With vanilla ice cream.
Harvested from the plant at the top.
 
Ah!
Its not something we see here
 
Probably too warm?
 
Yup
and I guess it dosen't ship well/we have no clue what to do with it...
 
It’s quite tart, so usually you add quite a good amount of sugar. So basically the same as in lemonade - sour + sweet = delicious.
And it gets cooked. Then it softens rather quickly, if you keep cooking you get a mush.
Caramelized in a pan is a non-traditional but delicious preparation.
 

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