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Jonas Stein
12:12 AM
Any suggestions, how I can improve my question
cooking.stackexchange.com/questions/115211/…
?
16 hours later…
Jonas Stein
3:45 PM
Hi @rumtscho I think my question is really different. Because I ask for (food) science and the other question asks for personal opinions/experiences.
this is a completely different quality
I know that many cooking scientists are reading here and would be interested in exactly this question/answer
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The Frying Pan
Sometimes hot, always heavy. (
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