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5:20 PM
I was playing around a bit in the kitchen.
Found some sea buckthorn purée in the freezer, now I have two batches of jam. One with apple juice (mellows the tartness a bit), one with caramel and whisky for the grownups.
Triple win: Jam in the pantry, more room in the freezer and the jar cupboard. And it was fun.
 

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