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gparyani
gparyani
03:20
How can I modify this recipe to be vegetarian?
I can skip the initial part of cooking the chicken, but how do I apply the seasonings?
@Jolenealaska
Also, how much oil should I use?
user15026
@gparyani toss the seasoning with the veggies?
gparyani
gparyani
03:40
@Ash Is that too early?
It says to cook the veggies, then toss the chicken in and season it
user15026
shrug
user15026
I think it would work
Stephie
Stephie
10:06
@gparyani You can cook it exactly like it’s shown, just omit the chicken. The amount of oil is excessive in my - personal - opinion. One tablespoon or so should be enough. You just need it to prevent sticking.
 
7 hours later…
Stephie
Stephie
16:56
Celebrating fall: Zwetschgenkuchen (plum cake) and Zwiebelkuchen (onion quiche).
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Faded Giant
Faded Giant
@Stephie 😋
Stephie
Stephie
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And I thought my yeast was mostly dead. Apparently not, when the dough decided to climb out of the bowl and explore the kitchen.
@FadedGiant so you are lurking! LOL!
Faded Giant
Faded Giant
Of course
And that's some nice bait you have there. :-)
user15026
17:26
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user15026
Roasted a bunch of peppers I got from my CSA share this week and made focaccia out of them.
Stephie
Stephie
@Ash you are really riding this focaccia wave? Looks good!
user15026
It's such a great way to use up my random veggies!
user15026
@Stephie this looks so good
Stephie
Stephie
18:09
@Ash we have that great local(-ish) seller on the farmers market and it’s plum season. And when you make dough, it’s worth to make a large batch and lots of pies/cakes. I usually make a neutral dough anyway.

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