@CaptainGiraffe Oh yum!

Not hard to make = easy to make? And how long diid the whole process take including proofing and all?

@Tetsujin Just a point of interest here. We JUST had a case locally. He home-canned salmon (improperly), it smelled and tasted bad, and he ate it anyway. He barely survived. Shades of Darwin

@Tetsujin I do that too. And I'm a mod here! :)

It should make me hang my head in shame, but it really doesn't.

@Jolenealaska That may be another factor. Home canning is very much a US thing. No-one else really does it. It's quite hard to even find the equipment in the UK, you have to import it usually.

@Tetsujin Germany: 2016 - 14 cases, 2015 - 3, 2014 - 6.

Ten, fifteen years ago, it was really tough to even find jars, except the twist-off jam jars.

@Jolenealaska why? Remember the safe vs. spoilt. Totally up to you to drive without a seatbelt, figuratively speaking.

@Jolenealaska duh...

@Jolenealaska Ouch!

Indeed, I have never heard of anyone who cans here.

Making food in those glass weck pots, however, is quite popular.

@Cerberus I think that also falls into the “canning” category?

@Stephie There should be similar danger involved, at least.

I have to run, bye!

Oops! Wrong room.