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00:00 - 10:0010:00 - 21:00

10:02 AM
And on that note... Hello melatonin! Good night all.
 
night!
 
Night!
Do you think that will give jojo bad dreams?
 
I am sure Jojo's internal life is so varied and positive, this small snippet will disappear and leave space for other dreams - weird but pleasant.
 
good
 
10:20 AM
> weird but pleasant
the FP motto
fatum, sed suavior
 
Suavis?
 
10:48 AM
maybe ¬_¬
don't get cocky, lady
 
11:02 AM
Was just checking, my Latin is quite rusty.
 
better than mine I'm sure
 
 
1 hour later…
12:17 PM
@rumtscho turned out a bit mushier than I had planned, but the Boskoop apples fell apart as soon as they hit the pot...
 
Looks interesting.
I would never come up with the idea of combining noodles with semolina or apples.
 
And that was a walk down memory lane. I swear I saw and heard my Great-gran in all her tiny, wrinkly and head-scarfed glory.
 
they used to wear headscarfs in the black forest?
 
@rumtscho it's clearly a poor people dish. You find many similar ones in southern Germany, the Alps and Austria in general. Replacing the semolina with poppyseeds is another favourite.
 
Better than making soup out of old bread!
 
12:23 PM
@rumtscho to work? Heck, yes. But I'm speaking of the Danube-Swabian side.
 
I wouldn't know the difference, I'm afraid.
also, I thought that headscarfs are a typically Eastern custom.
I sometimes find it sad that the look is so terribly outdated and provincial
It is a great way to keep your face warm
 
So with lots of influence from Austrian and Serbian cuisine.
And wonder of wonders: minor 2 ate it w/o any complaint.
 
I thought her complaints are usually about vegetables?
Is she not a noodle eater?
 
Yep. Noodles are fine. But preferably "naked" ones. But of course there was nothing green or veggie-ish in sight...
 
Good afternoon.
 
12:31 PM
Well, hello! Haven't seen you in a while!
 
Hi stephie, rumi, tall.
 
@rumtscho it's all about attitude:
 
hi @Arrowfar
@Stephie should I know the lady in the pictures_
also, please try to read an underscore as a question mark if you see it at the end of my sentences, I cannot remember to check the layout every time so my punctuation can vary
 
Elizabeth II (Elizabeth Alexandra Mary; born 21 April 1926) is, and has been since her accession in 1952, Queen of the United Kingdom, Canada, Australia, and New Zealand, and Head of the Commonwealth. She is also queen of 12 countries that have become independent since her accession: Jamaica, Barbados, the Bahamas, Grenada, Papua New Guinea, Solomon Islands, Tuvalu, Saint Lucia, Saint Vincent and the Grenadines, Belize, Antigua and Barbuda, and Saint Kitts and Nevis. Elizabeth was born in London as the first child of the Duke and Duchess of York, later King George VI and Queen Elizabeth. She was...
 
that's what I thought, but didn't dare voice it
 
12:37 PM
Also known for her hats...
 
I am afraid I don't have her fearlessness and confidence when it comes to fashion
 
And luckily not her age.
 
also, I see her granddaughter in law as a better model to copy
 
@Stephie billions of tax-free pounds is great for the confidence
 
@ElendilTheTall welcome back! How was lunch?
 
12:44 PM
edible
 
It's tea time here.
 
Do you observe tea time?
 
Yeah in the evening, around 5 to 7 pm.
It is usually just tea and some biscuits etc.
 
to 7 pm? when do you eat dinner?
 
types
sorry my typing is kind of slow.
I don't always eat dinner, I just take something light in the evening after tea.
Like a thin roti and some stew etc.
 
12:50 PM
In Germany, dinner is usually eaten between 6 and 7 PM. Not many people have tea, but those who do, do it earlier, like 3:30 to 4.
 
I see. Nice.
 
Hello.

Whenever I have chicken rice (the boiled chicken and stock-seasoned rice dish), it's served with some kind of black sauce - like a reduced, sweetened soyasauce type thing. Does anyone know its name or, even better, how to make it?
 
@rumtscho <shuffles over to the kitchen in search of coffee>
 
I don|t know the dish, but it vaguely reminds me of a question we had on main
 
12:53 PM
yes. That looks like it. Thanks
 
no problem
Good catch ladies. @Stephie goes for coffee and @rumtscho goes bimbling off through the dusty archives
meanwhile some of us just answer the gosh darned question
:P
 
We trusted you to handle it all by yourself...
 
uh huh
 
@Stephie @ElendilTheTall your avatars changed. they used to be lighter.
 
@Arrowfar mine auto-changed. And no, I don't like it, but can't be bothered to do sth. about it.
 
1:02 PM
heh they are not bad.
 
yes, Stephie has gone for that lovely baby-poo brown
 
Who stole my coffee filters ?!?
 
uh oh
 
you have a coffee filter gremlin?
time for Turkish coffee!
 
Hello @Cindy! I hope you are well.
 
1:08 PM
<pulls out moka, mutters about minors & their experiments>
@rumtscho I have children!
 
Do you put sugar in your coffee? Some people find it yucky. I can't drink anything without sugar except water.
 
1 sugar
 
ayran?
 
@Arrowfar depends. Lots of milk: no sugar, little to no milk: sugar, generously so.
 
I'd rather have milky coffee with no sugar than black coffee with lots
i dislike black coffee
 
1:15 PM
Yeah ayran too heh.
 
@ElendilTheTall how about espresso?
 
I had to search "ayran". Here we call it "lassi".
 
heh. I like my yogurt with salty things
 
I also like coffe with lots of cream but no sugar most, then black coffee. Coffee with sugar is not my style.
 
1:17 PM
i don't mind the espresso with a little milk in it
 
Like indian pickles.
coffee is 50/50ish, 2 spoons ;p
 
Doesn't "ayran" seem an like american pronunciation of "Iran"?
 
Ah indeed, English doesn't have the tradition so it imports all the loanwords from the different places which have it
 
that's eyeran, and eye-ran-ians.
 
but lassi can be sweet, can't it? I have seen fruity lassi
ayran is yogurt, water and salt
 
1:18 PM
That was my first thought, too.
 
Yeah it is tasty.
 
@rumtscho it mugs other languages in the night, and rifles through their spare pockets for spare vocap
 
the first time I mentioned it here, all westerners were taken aback of drinking something salty
 
Ah hah!
We call that neer moore. Or watery buttermilk
tho we often add some curry leaves and tempered mustard and other tasty things.
that said, most people are somewhat confused by the concept of yogurt rice
 
on the Balkans, Turkish ayran is drunk. It has no additions. Neither does yogurt, those fruit yogurts were unheard of before Western supermarkets started opening in the end of the 90s
we take our yogurt seriously.
 
1:19 PM
lol
@rumtscho fruit yogurts are... very much an invention of people who don't get yogurt
 
I mean it. We have our own culture, Lactobacilicus Bulgaricus. Although nowadays, not many of the big producers are using it.
 
ah yes
and I'm told the texture is very different
 
That guy who believed that yogurt is magic, Metchnikoff, was specifically talking about Bulgarian yogurt, at times where the US didn't know what yogurt is
the texture depends more on the milk and fermenting conditions than the culture itself
the culture has an influence too but it can produce different textures
it also tends to make more sour yogurt than the streptococi used in Western yogurts
 
you can't beat a good tzatziki
 
Magic yogurt? What kind of bacteria culture is that? ^_^
 
1:23 PM
last time I was in Greece on holiday, lunch every day consisted of good crusty bread and a tub of tzatziki the size of a small dog
mmm-mm!
 
@Stephie "magic" in the sense of it being a superfood
magical beliefs about food are as old as human culture
 
@rumtscho I was joking....
 
they actually served as a pretty reliable ingroup/outgroup marker in antiquity
@ElendilTheTall I am now imagining one of these squeeze bottles for bad honey, but shaped like a chihuahua instead of a bear
I am of course biased, but I prefer Snowwhite salad over tzatziki
less garlic, and it is made with fresh cucumber, not pickled
 
@rumtscho another fairy thing?
 
@Stephie a fabulously tasty thing
 
1:27 PM
Don't take me too seriously - I severely overdosed on lunch, parasympathicus in full reign and the coffee hasn't kicked in.
 
@rumtscho no tzatziki I've ever had has used pickled cucumber
and as for 'less garlic'... what?!
you say that like it's a good thing
 
1:53 PM
There is no too much garlic only too little.
Except for those cases where garlic doesn't fit at all, then it should be no garlic.
 
@Stephie a woman after my own heart
 
 
2 hours later…
3:57 PM
@rumtscho I love ayran.
 
@Sobachatina me too. But I don't get that much occasion to drink it here, as it is a very cooling drink.
 
I was given an interesting device for my birthday.
It's a controlled pressure cooker.
Not crazy.
But it has settings for steaming, soups, slow cooking, and rice cooking.
 
I think Jolene wants to buy one of those
 
I'm thinking of getting rid of three appliances and just keeping this.
It's fantastic.
I make cacik regularly.
At least when cucumbers are in season.
The Greek version of the word sounds silly to me.
 
4:38 PM
I suppose it depends on which language you used when you heard it first
@Sobachatina do you still have goats?
 
 
2 hours later…
6:51 PM
Sadly no.
Moved away from the country
No goats but also no commute.
 
Jay
@Jolenealaska have you seen this yet? its super adorable
the dogs name is Jolene also ;)
 
7:16 PM
@ElendilTheTall pizza sauce, eh? Like your comment.
 
Pizza sauce is not that complicated...
 
7:59 PM
Well, they self deleted. They did eventually clarify that they made sauce from only tomatoes (not sure if canned or fresh) and it didn't come out well.
I think the "cook it long enough" comments were the answer they needed, shame they didn't ask clearly enough to get that as an answer.
 
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