@Cerberus Bah! They keep making sleeping bags out of plastic. Polyester is not tasty. Please make soaked sleeping bags out of cotton, you'll make a fungus somewhere happy
@Sobachatina i want to bring meat and stuff to roast like a kebab but im not sure i want to lugg around a actually cooler and i dont want to eat spoiled food lol
@Sobachatina I like your thinking. Need to bring a lot of friends camping with you to finish off a pig roast though. Good thing you've got the pig (or probably hog at this point) to carry all those tents.
@derobert That would be at least a week long camping trip at this point. 2 days of cooking, 1 day of eating, and 4 days before you could drag your belly back home.
@Jay I've priced whole pigs- you get a fantastic price per pound- but you have to be able to deal with 300 pounds of pork. It's a good problem to have.
Just because she's upbeat, doesn't mean she always has to smile. Look at her weird outstretched arms. Clearly, that's a picture of her pretending to be a zombie. That'd explain the not-so-real smile. She's just a good actress.
Hey all. (pinging mods: @aaronut @hobodave @rumtscho @yossarian). Maybe you're familiar with our Crowdhacker column at Lifehacker: lifehacker.com/crowdhacker Perhaps you've seen some of your answers published there. Well, Lifehacker wants more of what you've done.
So check this out. I've set up a Trello board where you can submit Q&As that have been published at Seasoned Advice and that you think might be appropriate at Lifehacker
Actually- I have been looking at very large pots lately.
I want a very large cast iron pot for working around the "farm". Most of the cauldrons I have found are either for decoration or too small for aspiring witches.
For plucking chickens and rendering lard from whole pigs!
@Sobachatina well, actually, I think if you can get your bathtub to heat evenly enough over the fire, it wouldn't be that hard. You just need a long stick of some sort to hold the oily towel to wipe the oil on.
@Sobachatina Hmmm, could be somewhat problematic, if you can't keep it dry. Keep it damp long enough, and seasoning will degrade. And grow mold, probably.
You could definitely get seasoning on it—assuming, of course, you can actually heat a bathtub to seasoning temperatures. It may just warp, or crack...
No, its best not to keep the flesh-eating roaches in your house, they might consume any guests you're expecting. Or, even worse, any steaks you were planning on eating. Its best to keep them in a secret, undisclosed location. Next to Dick Cheney. They won't touch him, for some reason.
