(btw, there is somebody on eBay selling Scharrfen Berger for $5.75 / 3 oz, but gives no shipping price for Europe, probably at least as much as the chocolate itself. I wonder if it's worth it.)
@Sobachatina I didn't mean to interrupt your interns story, still interested to hear how the students made asses of themselves :)
@rfusca I hate being the interviewed part, and don't care much being the interviewer, but just sitting there and forming an opinion isn't such a bad chore.
the last guy I interviewed with at HP was frankly a little crazy. They gave some technical test and he said that I did very well, missed 1 (somebody else said that their interviewer said the average was 50%)- and I asked 'which one? I'd be interested to know' and the dude just went ape shit crazy! 'Listen! There is one right answer, and its our answer. Don't argue with the test!' ...I hadn't said anything about the test being wrong, i was simply curious...
@rumtscho that is how my cousin got hired at his company. they game him some time to submit it. He went out and bought a book, went through the lessons, and got the job. he is now one of there senior project managers.
i started out doing data entry for my current employer, part time as a student, but got done so fast that they gave me other stuff to do and eventually it ended up being internal dev work lol and then here I am
I have the screen estate to keep a separate chat window on top so I can see the movement caused by a new message, but sometimes I go afk or don't pay attention. Or just have nothing to say.
@rumtscho lol ya, i always get high marks on productivity. lately they've been setting deadlines a little too tight though. We had a production release on Friday and they were still testing about an hour before release - and it was an incredibly complex process. Luckily no errors found in prod yet
@rumtscho ya, but at the same time - i HATE what the other devs do. They let them think it takes insane time for simple things. "I need a single field thats already in the source data stream added to this report" "that'll be 65 hours to develope and 40 for testing"
The way you told it last time, it sounded like they relied on there being no errors. That's the bad part in my opinion, not requiring you to work without slacking off.
@rfusca There was a great post by Raymond Chen once. In Windows, changing one line of code could easily amount to man hours of work, because it has to be translated to all possible languages, made compatible with all kinds of standards, and then tested for all different languages with all the different types of hardware.
so here's one insane thing...they just figured out that its a good thing to do some form of log rotating (my idea) so that you don't end up with 150gb logs . But they've got it on a daily rotate and if you need to start a new log manually...there's no service you restart or anything, they want you to change the date on the server to tomorrow, temporarily.
Which somebody did today and caused a panic and all sorts of alerts to be generated because it suddenly indicated that all the data on the box was 24 hours old
and even more scary is that our DBA of the last 5 years doesn't understand the difference between our db isolation level running in Read Committed vs Serializable and thinks that everything is default repeatable read inside a default transaction :(
its just an insane company to work for IT wise....its like a bunch of guys slowing discovering shit that everybody else knew years ago (this is strictly our division though, the rest of the company is much more sane)
nope. My particular manager has been with the company for like 20 years. The manager over the particular application I've been referring to has been there near 10 years.
But even though this means I've seen more IT horror stories than usual, I think that wherever you go, you're likely to have to work with somebody too dumb to do his job, like your DBA.
you know what my management told me a few years ago? I had to tie network blocking of facebook and such into our time clock system such that if somebody is clocked out on lunch or break, then they can access it - but not if they're 'on the clock'
@rfusca National Instruments. This posts violates several of my personal internet information sharing rules. I hope you appreciate our slightly less anonymous friendship.
The first three pages of my user name are all me but the most sensitive is a video of my daughter playing with some homemade bots. Various forums including this one. You could find out a lot about what I like but, at least on the first three pages, there is no connection to my name.
and they had a good reconstruction of the layout of his home
So they had practically all the info they needed for a burglary or kidnapping
And they didn't even know him before. They couldn't have gone to his city administration to request records on his past or similar, because they hadn't known which city he lives in before he started.
@rumtscho I hate it when people phrase studies like that in an alarmist way. Most of that information could have been had 60 years ago from a phone book and the rest from a casual stroll past the house.
Admittedly it is easier now but it still isn't scary.
Really, I have all kinds of accounts I don't remember. What did I need a DeviantArt account for? I'm sure I never created anything worthy of DeviantArt.
BTW, if you can track any activity under the programming links, you'll see that it's places where I've created accounts in order to ask questions of the sort "please help me, it's broken"
@Sobachatina I'm glad you like them.
I just uploaded my smallest photo folder when I made the account, to see what it would look like
And the conversion software I used didn't read the sidecar files, so they are with absolutely no post processing there
It is by no means a selection of my nicest pictures or anything.
I've seen the term "dark field lighting" a few times and was wondering why its used and how you do it?
An example (by one of our members no less) http://www.flickr.com/photos/spqr_ca/5362714988/.
Edit: My go at it, based on the answer (thanks!):
i'm thinking probably a thin ganache that is then thickened somewhat with the eggs and then whipped. I want it to be a bit on the 'light' side, since it will also be one the rich side
But for my taste, Taste Five's idea is probably better. Separate chocolate coating with the full flavor (a thick ganache for that), and a separate silky custard layer. Then pears and honeyed almonds on top.