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Q: Is there anything I can do short of leaving a glass out on the counter to mitigate overcarbonation?
I recently picked up a bunch of bottles of what seemed like interesting brews from Hitachino, because I was interested in exploring some Japanese beers. Unfortunately, the first two bottles I've opened now seem to have both been severely overcarbonated.
We're talking foam overflowing out of the ...
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I recently picked up a bunch of bottles of what seemed like interesting brews from Hitachino, because I was interested in exploring some Japanese beers. However, more than anything, I've found both to be severely overcarbonated. To the point of both making a mess, and being unpleasant to drink.
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