> Up until quite recently, The New York Times tackled the problem by spelling everything the American way (with an E), regardless of the spirit's country of origin. From Kentucky bourbon to Islay malts, everything was "whiskey" to The NYTimes. But then, last February, the venerable newspaper made a decisive change.
After receiving a raft of complaints from some serious Scotch whisky drinkers, the paper re-tooled its approach to follow that of many specialized spirits publications, spelling each type of spirit according to the way favored by its country of origin. So, while American-produce…