The Frying Pan

Sometimes hot, always heavy. (http://cooking.stackexchange.com/)
4h ago – Tinkeringbell
Journeyman Geek: 21h ago, 8809 posts (1%)Cerberus: 2d ago, 94507 posts (11%)
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Jun 20, 2011 16:23
I can't compete to beer.
Jun 16, 2011 21:59
hard like zebra
Jun 16, 2011 21:40
I need no less than 4 wives
Jun 15, 2011 20:14
How could I forget cock?
Jun 15, 2011 19:57
@rumtscho I have nightmares that source control becomes sentient and breaks the build with my user name.
Jun 15, 2011 19:54
@Sobachatina joke's on you. @Aaronut is my sock puppet
Jun 15, 2011 19:52
I mean, it is just silly to trust you that much
Jun 15, 2011 19:47
We have other ways of dealing with the likes of you, @Sobachatina...
May 20, 2011 20:07
@Mien, I won't tell on you at english.SE if you don't tell them about my "lefter lane" from yesterday and all the other "pearls" I must have written here without noticing.
May 20, 2011 19:16
Does it work?
May 20, 2011 19:13
my excuse is "I was born in the 80s"
May 20, 2011 19:03
My favorite is: I'm anal with meat.
May 20, 2011 18:12
The problem comes when they are experts and often right, and believe to always be right.
May 20, 2011 18:09
I don't know, I actually prefer unsupported claims and personal attacks to logic and references.
May 20, 2011 14:27
but slow roasting, buried on a bed of coals sounds like a flattering way to treat a pig.
May 20, 2011 01:02
oh, criminy...
May 19, 2011 15:11
No. If I ate everything she told me to, I would be round as a barrel now.
May 16, 2011 02:24
Ah, I figured it out - look up "refrigerator organizer" on Amazon @hobodave.
May 16, 2011 01:23
I only drink water and wine
May 16, 2011 00:50
I buy eggs at 3-4 cartons at a time :)
May 14, 2011 16:00
See TFD's comment to that question. Is it just me, or is anyone else getting really tired of the never-ending stream of comments from him comparing [North] America to the "rest of the world"?
May 4, 2011 20:39
I'm going to butcher this
May 4, 2011 18:59
like steel and fire
May 2, 2011 22:48
Oh, by the way @rumtscho, I love sugar crystals in cookies. :P
May 2, 2011 21:33
I don't hate you :)
Apr 20, 2011 22:39
It still reads to me like a "favourite stuff to add to deviled eggs" poll - the last paragraph is kinda sorta hinting at a real question but to me it's still all over the map.
Apr 20, 2011 22:37
First time I've seen the question being discussed; I'm quite frankly not impressed. It's a longer question than what I see as the original, sure, and more detailed in its background information, but doesn't seem to be any more specific in terms of what it's actually aiming to achieve.
Apr 14, 2011 14:03
i think cooking is one of the few refuges of hard core geekery left
Apr 12, 2011 23:51
bacon specialists get all the bacon... there are worse things to be :)
Apr 12, 2011 22:55
Lactose intolerance would be the worst for me. Give me a cheese-yogurt mix garnered with cream cheese and I'll love you like a dog who chewed your house shoes.
Apr 12, 2011 17:31
The where? I don't know what that means? There's a world outside North America?
Apr 4, 2011 20:11
A cherry from the market is never comparable to one picked while you are sitting on the branch.
Mar 30, 2011 14:41
If you haven't already, check out douglasbaldwin.com/sous-vide.html
Mar 28, 2011 15:08
Lost of people swear by sous vide chicken, but I think it's just ok. Here are some things to try that I think are truly stellar:
Soft Boiled Eggs - 147F for 45 minutes. Put on top of toast
Mar 8, 2011 03:20
Mar 5, 2011 00:58
Ahaha, yeah. Hey, how do I make the cocktail shrimp I had at my friend's brother's wedding the other day? It was, like, shrimpy, and had some kind of sauce.
Mar 4, 2011 03:32
It's just not really that important. You say [roasting], I say [baking]. I say just let sleeping dogs lie.
Mar 4, 2011 00:03
Aren't bulk cooking, mass cooking, and catering really all synonyms too?
Mar 2, 2011 04:09
When 20 out of 21 people say that a recent design change hurts usability, maybe you should listen?
Mar 2, 2011 03:57
Bad defaults equal bad UI.
Feb 8, 2011 01:22
Hahaha.
Dec 10, 2010 18:19
that's actually why i listen to podcasts on my phone when i cook, so i don't feel like i'm missing anything in the living room
Dec 9, 2010 20:15
The ethical way to test it is of course with your own limbs. My pinky wasn't particularly tasty, so I decided the reward really wasn't worth the effort.
Dec 2, 2010 17:51
Nom nom tacos!
Oct 7, 2010 18:00
how did you do that? You're like some sort of chat room voodoo person.
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