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5:15 PM
Hey guys how do you like your [botulism steaks]?(cooking.stackexchange.com/questions/15557/… "botulism is fun!")
 
5:39 PM
Ok @BobMcGee, you'll never cook for me, I hope!
 
 
1 hour later…
6:40 PM
Hey I was one of the minority vote who said "uh, no, don't eat that."
but apparently there are quite a few people on Seasoned Advice who like to flirt with food poisoning (or know it's a risk but will casually take it)
remind me never to eat anything that MonsterMMORPG cooks
 
 
3 hours later…
10:13 PM
@BobMcGee: Okay, I'll allow you to cook for me then. Just say where and when ;-)
and hi @hobodave :)
How are you?
 
 
1 hour later…
11:16 PM
@Mien oh hi! it showed I was in here?
 
Yes it did :)
 
weird, I popped in for a min earlier and saw noone here
so I took my ball and went home
 
@BobMcGee Partly my fault for promising to help rein in these questions and never getting around to it. The latest revision of your answer would probably be ideal as a canonical food safety answer, or at least as the starting point for one.
 
wow what a steaming pile
4
Q: Recommendable food movies

BaffledCookThis is probably completely off-topic and all that, but here goes nothing. What are your recommended food related fiction movies? Recommended as in 'this looks like real cooking'. My own top recommendations: Tampopo. 100% food, eating and cooking. Dinner rush. Italian restaurant backdrop. Eat,...

 
Yeah, sad part is, the member who posted it is (or at least used to be) one of the more anti-subjective types.
 

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