Hmmm. There is something to my behind-right making a weird sound in my office. Not sure what it is. Sounds sort of like water quickly boiling, or maybe breath...
I keep looking, don't see a monster.
But if there is a monster, let it beware, there are still open slots in October!
I'm not sure exactly what @rumtscho will cover in the remainder of Cherry, Berry, Nut. But it does sound like an interesting topic for fall. Though isn't November a little late for apple harvest?
I guess its OK to run it after the season is over, on the theory that "well, you picked your apples, you have a ton in the fridge, what to do with them..."
I can put you down for a tentative date, so that we remember to keep it open for you...
as far as taste goes with blackbeans in brownies, I honestly don't know, thinking about it I don't think it would be bad (but I've had and enjoyed both zuchinni and chipotle powder in brownies)
@Sobachatina yeah good point I wouldn't strain them for my family (partly because I'm lazy, partly cuz I wouldn't mind and neither would my wife). But for company I might
but then I wouldn't be making no sugar brownies for company :)
@Trufa yeah I understand that. I'd see how the batter tastes with less stevia and only add more if you feel like it needs it. 3-4C is a lot for brownies if it's similar to sugar
(that's also an incredible amount of variability)
also, there's no chocolate in those...is that intentional?
@Trufa as long as you're eggs are getting cooked they should be ok to eat (toothpick comes out clean etc). Just beware that texture/moisture may be an issue.
you might actually ask the temp question on the site. No need to mention why if you don't care to.
@waxeagle I have only once seen pb here, and it was years ago, but if I find (good idea about the import store) I think I might have found a good alternative