Ingredients
1 head Napa cabbage (about 1.5 lbs)
4 bunches of Chinese chives
16 oz firm tofu
4 lbs ground pork
2 tsp salt
tsp pepper (white or black)
4 cloves fresh garlic, minced
1 tsp fresh ginger root, finely grated
2/3 cup soy sauce 4 eggs, beaten
1 T sesame oil
2 T Shaoxing rice wine
4-5 T corn starch
Commercially available dumpling wrappers (enough to make ~250 dumplings) or homemade dumpling wrappers (see bottom of post)
a small cup of water for wetting the wrapper