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12:32 AM
@Catija IKEA is recalling a bunch of chests and dressers because they were prone to tipping over if not secured to the wall...
So that blanket warning on their website is apparently a pretty serious attempt to keep people safe and/or cover their asses. (Though obviously they didn't need to put it on non-furniture items...)
 
12:54 AM
@Jefromi does it help with the saltiness?
 
@JourneymanGeek and the burning!
 
what about the dogs?
 
It's okay, I'm a cat person.
 
Cats are the best.
 
 
6 hours later…
7:13 AM
Hi @rumtscho
 
and hi to you too!
 
hi jolene, hi journeyman, hi room
 
7:59 AM
morning all
@Arrowfar arrivonara is a portmanteau of arrivederci and sayonara. Obviously.
 
obviously
 
@Jolenealaska who is this guy? ¬_¬
 
<shrug>
brb... I need to reboot for Dragon
 
you always need to reboot for dragon
:P
why don't you just marry dragon?!
 
naturally speaking, that seems to be the case.
 
8:26 AM
Morning all!
 
Morning Stephie!
 
Was over at Gardening and my blood pressure is through the roof. We have one user over there (is here, too) that constantly raises my hackles.
 
who?
 
Not in the FP, though. I might have difficulties sticking to "be nice" in this case.
0
Q: Are questions about animals in garden maintenance or animal husbandry on topic?

StephieAnimals are part of nature, sometimes welcome in our gardens, sometimes not. Hence questions involving animals have always been part of our site, as far as they touch our everyday gardening actions. So far, we have always looked for questions with the main focus on gardening, whether it was abou...

I linked to the latest three masterworks.
 
@Stephie o/
 
8:32 AM
Need to calm down before I write my answer to my Meta question...
I keep telling myself to shut the f**k up, but then...
 
'Someone on the internet is wrong'
 
Yup.
Like that. ;-)
 
One of my favorite pet memories was a super-sweet, very vocal Guinea Pig
His name was LD
(little dude)
 
he was excellent with some fava beans and a nice Chianti
fufufufufuf
 
So just the idea of keeping them as lawn mowers and then sell any "surplus" as pets... Aaaaaargh!
<deep breath>
 
8:36 AM
They are major food in Peru
 
yeah, you get them deep fried and served in styrofoam
like fish and chips
 
That's not what riles me up. It's the complete cluelessness and lack of minimal research.
<another deeeeeep breath>
 
I am reveling in having honest-to-goodness Internet. I can't buy the next season (5) of Game of Thrones until Friday. So I am rewatching seasons 1-4. This is just an extraordinary show!
 
House of Cards, House of Cards, House of Cards!
 
Jon is about to kill Halfhand
 
8:44 AM
woah, spoiler alert
:P
 
@ElendilTheTall I will, once I'm caught up on GoT.
 
The mountain is Jon's Father.
 
@ElendilTheTall What season are they on?
@JourneymanGeek I sure hope you're messing with me!
 
and he finds out when he's hanging over a cliff...
@Jolenealaska I've not really watched any of it ;)
I think the furthest I remember is the kid getting thrown off the tower.... and
 
It's a great show
 
8:47 AM
yeah, but I wasn't sure if the story would be finished
and I tend to lean towards sci fi
 
Technology and magic serve the same purpose in fiction. If you like Sci-Fi, you'll love GoT.
 
oh, I have most of the books, and have read em ;p
but this is one series I will wait to end, and probably bingewatch the right way
like I did b5
 
This is one of those weird cases where the adaptation is better than the books.
 
The books, need a large board, index cards, pushpins and string to keep track of.
 
I read the first 3, but I don't think I will read more
 
8:53 AM
@Jolenealaska just finished 6
2 more to go apparently
 
Arguably the best line in the first season of GoT happened to be in the same episode that Martin did commentary on. At that line, Martin said, "I wish I had thought of that."
 
@Jolenealaska IMO the fact that they have a schedule to keep to and that they simplified the story where needed's probably made it better
 
Have you read any John Clancy?
 
yeah
quite a bit of his
 
He is another one of those authors
I like the movies based on his books better than the books
 
9:00 AM
He kinda did a shared universe tho.
 
The Hound has the best lines
"Lots of people name their swords..." "Lots of cunts!"
 
He is (was?) a fascinating character.
The line I spoke of earlier was, "you wouldn't know him."
 
Bronn is a close second, actually
 
I can't even type that without laughing!
 
"The Lord of Light wants his enemies burnt, The Drowned God wants them drowned. Why are all the Gods such vicious cunts? Where is the God of tits and wine?"
 
9:10 AM
:)
 
Words for life
 
@ElendilTheTall off having a party?
 
Dany is now asking the Qarth merchant for ships. There are no small parts The actor is magnificent.
There are no weak links in this cast.
 
Sansa
not good at all
 
9:28 AM
I would agree that she is the weakest
However, when she locks eyes with Littlefinger at his "trial", she totally sold it.
 
she does improve through the seasons
also, Brienne isn't that great
 
@ElendilTheTall So does the character
 
indeed
 
I'd compare Sansa to Cosette, but I know that would put you to sleep.
 
<thump>
(that's my forehead hitting the desk)
 
9:37 AM
Spoiled, poor little rich girls are really hard to play. There is no meat to grab onto.
There is a great series on YouTube about the history and lore of ASOIAF
1 video per season, narrated by the actors
All from the POV of the characters.
 
interesting
have you met Ramsay yet?
 
not sure
 
Ramsay Bolton?
 
The Flayed Man sigil?
The father?
Isn't he the one that clued in Cat at the Red Wedding?
The father of Theon's torturer?
 
9:55 AM
No, Theon's torturer = Ramsay
The father is Roose
 
Got it
Yep
At the end of season 4, he has just become legitimized.
And Theon is a loyal pet.
The torture scenes were intense.
I'm going to bed, but I'll bring my Kindle and stay for a while. brb
 
 
7 hours later…
5:05 PM
@Stephie Good job on that meta post!
 
5:15 PM
@JourneymanGeek Weird, one of my friends is getting rid of stuff before moving, and just yesterday offered us a TV tray thing that I think is exactly the same as the one in the background in that video.
 
Huy
5:42 PM
what's the difference between braise and stew?
 
one is a method and the other is a dish
 
@rumtscho "stewed okra"?
 
@Jefromi hmm, OK, I forgot that English uses the same form for verb and noun.
 
Yeah, seems like they end up getting used pretty similarly. Braised fennel, stewed okra... both are cooked for a while with liquid, not terribly vigorously. "stew" might have a little more "cooked to death" connotation though?
 
Then braising is a type of cooking where the water comes up to half the meat, and stewing is making a stew out of the food.
 
5:57 PM
Guess they're separate in German?
 
Oh, German, let me think
Schmoren for braise, although it is not only braise
 
Oops, or not-English, anyway :)
 
Eintopf is for stew the noun, and an Eintopf gets simply gekocht
 
Interesting!
 
In Bulgarian, it is the same like in German I think
which might be a sign that my understanding of the German terms is incomplete
you use stew and braise similarly?
 
6:00 PM
I dunno, hard to tell if it's me or the whole world, but feel like braise has gotten more common over the last 5-10 years.
And there's the braising for meat and stewing for vegetables and actual stews part, but I think I've seen more and more braising for vegetables.
Might be some truth to it:
 
so what words do you use to differentiate the method where it is not submerged vs the method where it is submerged?
 
I think that's supposed to be the difference but people have gotten a little sloppy?
Or maybe I'm clueless and that really is the difference :)
 
I am not qualified to comment on current trends in English usage, at least not as well as you are, so no idea how they are using it
 
I guess that's probably not totally submerged.
I think you are right :)
 
For me, that is the difference, but this can be just an artefact of mapping the most common meaning to a term from the one language to the most common meaning in the other
 
6:03 PM
Helpfully, the google onebox definition of "braise" is:
> fry (food) lightly and then stew it slowly in a closed container
 
for example, I am still horrified that American English (don't know for other kinds) would call a gyvetch a stew
 
I dunno if image search is misleading me but it looks like that doesn't have liquid left in it?
 
what, gyvetch? It can have liquid out of the oven, but ideally it will be absorbed after some hours
oh, the google image search is extremely misleading
 
Also looks like the more common transliteration is gyuvetch.
 
ok, that one shows the right pictures
a ratatouille is a form of gyuvetch
 
6:07 PM
 
lol
 
He looks really unhappy! But it's from a video where he seems to like it!
"This is a real treat... A delicious Bulgarian beef stew which was originally created by monks from the Rila monastery... Enjoy!!!"
 
see, they are calling it a stew
 
Yup.
I tend to not call things stews if they don't have a lot of liquid left and can be easily served on a plate, but that might not be universal.
 
liquid doesn't matter that much, I call some stuff servable on a plate a stew
what matters is that it was baked and not cooked on stovetop
 
6:10 PM
ooh
@Huy tl;dr braise is not totally submerged, stew is, but also language is hard
 
now, you can argue that some terms have a wider and a narrower meaning
such that a pancake (or an English muffin, or something other of this class) is a "cake" in the wider meaning
and that a stew is also a very wide thing and it would include the baked stuff, the braised stuff, etc.
for me, it just feels wrong.
 
Yeah, I dunno, it's always been a very vague term in my mind.
I think there might be a lot of variation in how people use it, and I've picked up on that, so rather than thinking everyone's wrong, I just don't know what it means.
For what it's worth, ngrams for stewed * (stewed tomatoes, stewed fruit, stewed prunes...) vs ngrams for braised * (braised lamb, braised beef, braised pork).
Not sure if there's a way to do that with google trends though, which would probably say more about how people actually use it.
 
6:32 PM
lol, catching up on some thedailywtf articles
> The resulting code logs in a mixture of Serbian and Finnish
 
oh dear
 
7:09 PM
@rumtscho great, now I'm hungry....
@Jefromi thanks!
 
@Stephie hungry? Haven't you have a sensible 6 PM dinner like all Germans?
 
Nope.
 
 
2 hours later…
8:53 PM
I'm curious about something. This video is cued up to what I found to be an interesting optical illusion:
In the video, the view moves down the card. The stag in the picture seems to tilt his head forward.
 
I don't think it's an illusion... I think the image is animated.
 
Even after watching it several times and concluding that the stag doesn't change position, he still seems to. Do others think so too, or is it just me?
Oh! You're right!
The first points on his antlers definitely move relative to the fleur-de-lesish pattern behind him.
 
Yeah, that's what I noticed, too. If you look at the antlers it's more obvious.
 

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