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Jolenealaska
3:20 AM
@rumtscho I'll catch you soon. I'll spend some time trying to write up the evening that had me so worked up. It was really a very neat 2.5 hours.
Jefromi
3:37 AM
@Fabby TFD is not a mod. You can edit with 2k rep, which over 100 of the users here have.
Plenty of those people are never in chat, which seems fine; you can contribute plenty to the site without socializing or anything.
8 hours later…
Fabby
12:08 PM
@Jefromi Yup, sorry... I must've been pouring too much cooking wine into the chef instead of the dish as I mistook one of his gold badges for a diamond...
4 hours later…
Jefromi
4:08 PM
@Fabby Oh! I'd better take away everyone else's badges to avoid any further confusion.
Fabby
@Jefromi :D It's going to create less ruckus taking away my cooking wine then everyone else's gold badges!
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Transcript for
Apr
18
Apr '15
19
Apr
20
The Frying Pan
Sometimes hot, always heavy. (
cooking.stackexchange.com
)
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