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12:42 AM
@rumtscho Just a continuation of last night's conversation:
Downton Abbey is a family drama, centered around the family of an Earl in the early 1900s.
It has an Upstairs/Downstairs thing going on. The servants have as many story lines as the family.
It starts when the family loses its heir on the Titanic.
The Earl only has daughters (they can't inherit the title).
Enter the second cousin twice removed or some such, as he is now the heir. He is an ordinary man, this aristocracy stuff is foreign to him and his mother.
The relationship of the two older women, the heir's mother and the dowager countess (played by Maggie Smith), is a hoot.
The Abbey is real:
In a sense the building is a major star of the show.
They have a historian on set who ensures realism. How these these people eat, dress, greet each other, is just the way it was.
As far as it being a great show, it has had its ups and downs.
The season that just ended was great.
 
1:35 AM
Jefromi has made a change to the feeds posted into this room
 
No I didn't! I accidentally clicked on it but I fixed it!
 
One other fun little detail. The lady of the house (the Earl's wife) is American - new money.
She fits right in, but her mother (played beautifully by Shirley MacLaine)
holds the very idea of aristocracy in complete disdain.
She's brash, loud and hysterical in scenes with Maggie Smith.
Hi @Jefromi
 
hallo
 
What are you messing up now?
 
Nothing!
 
1:43 AM
It was him! --->
 
Hi!
@Jolenealaska She's super annoying, but funny.
 
Yes!
 
It was especially funny when Maggie Smith was forced to ally with her.
(Is that modern English?)
(I think so, with stress on -ly?)
 
forced to ally with her
 
That was a typo.
But the way I was using the verb ally.
 
1:55 AM
The stress is on the first syllable when used as a verb.
 
Not traditionally, I think.
 
And as a noun. You'll hear it with stress on the second rarely though - might be British.
 
I would pronounce the noun ally, the verb ally.
 
Now that I think of it, slightly more so than when it is a noun. At least in my accent.
 
Dictionary actually has ally but I've heard it tons and tons pronounced same as the noun.
 
1:58 AM
I always try to use traditional pronunciation, so that must be why I learned it that way.
How about transfer?
I pronounce the verb transfer.
Hey, that works!
 
Emphasis on the first syllable.
 
Funny.
Perhaps that's an Americanism then.
 
It may very well be.
 
We shall have to ask Shirley.
 
The dictionary I looked in is American though, and says second syllable.
 
2:01 AM
Really? That sounds weird to me.
"I need to transfer funds"
"I requested a transfer"
I would pronounce both the same, with the emphasis on the first syllable.
 
Then just "traditional".
 
2:50 AM
@Jolenealaska me too.
 
 
1 hour later…
4:19 AM
I was just reading a random article on Serious Eats. I didn't realize until I clicked a link that I was reading an article by our own Michael at Herbivoracious. I almost waved :)
 
 
6 hours later…
9:57 AM
I see you @rummi :)
 
hi @Jolenealaska
 
How are today? Did you read my little explanation of Downton Abbey?
 
Yes, I saw it earlier. Thank you.
I'm in somewhat of a spring cleaning mood, and trying to fit this in along work and dissertation (which is still eating ungodly amounts of time for glacial progress)
At least the weather is nice
 
:) I've enjoyed it very much. Now I have season 1 of Game of Thrones.
 
I probably won't watch it soon. Currently have a Netflix abo, but D.A. is only available on Amazon here.
 
10:03 AM
We're starting the weirdness of "break-up" her. Pre-spring.
I have always hated this time of year here.
 
Oh, sorry to hear that. I love spring.
 
Alaska just sucks in March and April.
Oh I love spring too! That's May.
March and April is "break-up", that is different animal from spring.
 
There have been flowers out for the last week, only crocusses and snowdrops and hellebores, but at least they hold the promise of a sunny season
I couldn't live in a place where spring comes as late as May. I'm suffering here because May here is late spring, while in Bulgaria it's already early summer.
Yesterday, I went kayaking, the usual 15 km on a tranquil stretch of the Neckar. It started out gorgeously sunny, I loved. it.
 
We still have solid ice.
 
And in the middle of it, there came a real storm. Gusts of wind strong enough to break branches off trees and fling them into the water
Luckily, it was a perfect 90 degrees to the river direction.
 
10:08 AM
That sounds like a story from here!
 
So we went to the river bank to the side where the wind was coming from, and sat there, protected by the raised bank.
 
How long does 15 km take?
 
Sat there in the boat, Manfred holding on to some dry reads so we won't get swept away. There is almost no current in that river.
@Jolenealaska 2 hours. We do a loop, half of it upstream, half downstream
But the river is really slow, so we don't have to fight much upstream. Of course, we don't get much help downstream either.
 
Do you always go with Manfred?
 
@Jolenealaska Practically always, yes. The club doesn't organise much in the winter officially.
So only a few enthusiasts do something in the winter, and Manfred is almost always there.
 
10:11 AM
How long have you been kayaking?
 
And we also do private training, like yesterday.
@Jolenealaska I put my foot in the kayak for the first time in July, joined the club in September.
It became a very strong hobby for me, and I like that, because my body certainly can use the training.
It also has something of a symbolical meaning for me. Learning to go with the flow, so to speak.
 
Neat. You were a bit phobic at first, right? Like this it is really an accomplishment?
 
@Jolenealaska Yes, I went whitewater first, and the first time I fell in, after thrashing around for almost a minute with only getting my head out once in the meantime, I thought I'll drown there and then. Afterwards, I was basically in a dissociative state on the river.
 
You have cause to be proud :)
 
Somehow managed to survive the remaining days of the kayak course, with the teacher finally managing to help me on the fourth day.
It took a lot. At one time, he had to grasp the nose of my boat and tell me for each stroke "Now left. Now right".
 
10:16 AM
You are making me think of Basic Training :)
 
But doing calm water at home was easy, and with time, I also got a much better sense of balance.
I'm still quite apprehensive on whitewater II, and will promptly fall in if it gets up to III+. But slowly learning to be better.
Also, I finally learned to do the eskimo roll properly, at least in the swimming pool. I haven't tried it outside, where it's harder.
It doesn't work 100% of the time, but maybe 80%. And I have enough air for a second try.
 
I've never kayaked, but I've done quite a bit of whitewater rafting. It's quite a rush!
 
yes, whitewater is a thrill.
Rafting probably requires much more teamwork, right?
but it's also more stable, I guess. Have you ever capsized?
 
Yes, but a good leader can lead a bunch of novices.
Yes, both intentionally and because we lost control (once).
I grew up with a pool in the backyard. I was swimming long before I can remember.
 
It's practically impossible to learn kayaking without capsizing. Unless you only go to places without a current.
See for example this, starting at 0:25. Can you imagine learning it and never falling in?
You don't need to watch it all, 0:25 to 0:40 gives a good overview. I probably should have searched for a still image.
@Jolenealaska see, this is a great thing to happen to you as a kid (having the opportunity and the teachers to learn to swim).
I only learned swimming when I was 14, but was very insecure back then, and almost never had the opportunity to practice.
 
10:26 AM
I watched enough to get it. Very different from rafting. Only professional leaders (the captain of the boat, so to speak) would have training like that.
Nova river runners were my friends in Chickaloon.
 
One great thing about kayaking is that it offers something for everybody. Very versatile.
 
These guys were animals.
 
You can go chilling on a lake, similar to a romantic walk in the park. You can go training on a slow river, similar to going jogging. Or you can do a long trip on a slow river, enjoying the scenery, for example doing the complete Danube. Or go onto the sea, which is an entirely different beast. And then you have whitewater, which is pure adventure, and comes in grades suited to everybody's skills.
 
I was just on the cusp then of being too "disabled" to take full advantage (I rode for free), but I had some whitewater adventure with them.
 
Sounds really great
 
10:33 AM
Yes, I knew someone once who kayaked to work along a peaceful stretch of the Matanuska river. Totally different animal from Six Mile Creek
 
You know, I would never have considered visiting Alaska before I knew you. After your beautiful tales of it, I seriously want to see it someday.
Uff, class IV - V. Classes go up to VI, but people start dying at V.
There are people who will kayak VI, of course. I don't think I'll ever advance to it. It's certainly not my ambition.
 
Yeah, that's hardcore!
I have a friend from Chickaloon who used to guide Denali (that's Mt McKinley to most of the world, but we don't call it that). When I last saw her, she had summited six times.
 
@Jolenealaska is it a hiking tour or a climbing tour?
And I know that even hiking at that height is stupidly hard
 
No, she was hired privately. Just people (obviously with mountaineering experience, novices are not allowed by the park service to even try) who want to go with someone who has done it before.
"All climbers attempting Mount McKinley (20,320 feet) or Mount Foraker (17,400 feet) must register with Denali National Park and Preserve at least 60 days in advance of the climb, as well as pay the Mountaineering Special Use Fee."
 
OK, so " mountaineering" means climbing, right? With ropes and harnesses.
 
10:47 AM
Yes
Denali is a big deal, it's expert stuff, and many bodies are up there.
 
OK. I don't even follow climbing, and don't know which are the hardest peaks (they are not always the tallest). But I have respect before it.
 
Denali is definitely top 5.
As far as difficulty.
So summiting six times is just nuts!
This same woman is a guide on 6 Mile Creek.
 
@Jolenealaska yes, combining both sports is common. The guy who was my kayaking teacher in the summer said he goes ice climbing in winter.
 
Pathological addiction to adrenalin, I think.
 
He's not doing crazy heights, but a vertical wall in the Julian alps is plenty hard by itself.
The village is at 400 meters, the peaks in the vicinity reach 2500.
 
10:55 AM
My dad met this friend and was really taken with her.
 
We went for a dinner to a hut at 2000, on a saddle just below the highest peak of the region. They got us up with a van. The road was just crazy, the people who drove on it even more.
 
In 10 minutes my rice will be done. I have prepped an incredible stir-fry. I went a little nuts on the produce section a few days ago. I'm on a mission to clean out my fridge.
 
Congratulations.
I'll probably go out and grab a sandwich on the way to work.
 
Haha! I think roads like that can be scarier than the biggest whitewater.
 
But you are reminding me that it is indeed time to eat and work. See you later!
 
10:59 AM
This stir-fry might be photo worthy :)
CYA! Always a pleasure.
 
11:25 AM
@ElendilTheTall Where are you??
 
It overflowed the tin and I had difficulty getting it out, hence the broken off edges in #3.
 
I think so! What variety is it?
 
It's just a very simple plain white
 
It looks good, how does it taste?
 
It tastes pretty good. I think it could use a bit more salt
 
11:30 AM
It looks like it might have benefited from another two minutes in the oven, but might just be the photo.
 
I was a bit worried it was underdone
it was in for 50 min so I was geetting a bit edgy about overdoing it
 
You know about the relationship between salt and yeast, right?
 
not really. I know about yeast and gluten
 
Salt inhibits yeast, so it's OK to up it, but do it with a very light touch.
 
oh, I didn't know that
 
11:33 AM
It's a balancing act.
 
This was my first time doing the first prove in the fridge overnight
so it got lots of proving time ans was pretty yeasty this morning
 
Can you sense a bit of richness from that?
 
yes, the texture this morning was amazing
 
In the taste?
Cool.
 
I think so. I'm not hugely great at judging these things
would it be better if I used a larger tin if it's overflowing?
 
11:36 AM
Of you want to learn a lot about bread in a short time, I recommend a 14 day free trial of ATK.
11
A: Should ciabatta sandwich rolls be dry and dense?

JolenealaskaCiabatta should be crusty, with a chewy crumb and big air pockets. Neither "dry" nor "dense" would be adjectives one would associate with good ciabatta. This is what good ciabatta should look like: Source: Michael Ruhlman (highly respected recipe and author) Sometimes the loaves may be flatte...

Sure, it's worth a shot.
I love basic bread making because the ingredients are not terribly expensive, so you can experiment without too much risk. The triumphs are great fun.
You can also free-form and not use a pan at all.
 
This particular dough was at 70% hydration I think
so it was quite sloppy
I don't know how easily I would shape it without a pan
 
Is the recipe online?
 
3
Q: Why does my bread have a dip in the center?

StaceyI made some white bread this evening and was quite happy with it except for the dip in the center: I suspect maybe I left it to prove too long? it seems like the air holes are too big and it has now lost it's structure. Recipe was for 1kg flour I halved it: 500 g flour 12.5 g oil 20 g sug...

It's based off that one
except I doubled it and excluded the sugar
 
No sugar?
 
yep
 
11:44 AM
I'm surprised it was successful without sugar.
the accepted answer to your question holds a great bit of info.
The poke-test is one of the most important secrets of breakmaking.
I need to wrap up my stir-fry for before my rice gets cold. I'll be back in 10 minutes if you're still here.
 
I thought that the yeast feeds off the gluten in the flour
I'll be around
 
CYA in a bit
 
12:15 PM
The picture sucks, bit this is yummy!
I was too hungry to mess with the picture.
I'm actually eating out of the wok, so I've got time to work with the picture.
So, about how many loaves have you made? Have you tried different recipes?
 
Looks yummy!
I've made quite a few now, probably 20 or so
over the course of 9 months
I've tried brown and enriched and more desserty breads
but I tend to enjoy making white the most
 
Cool!
 
how about you?
 
I'm just learning myself. A year and a half ago I had never baked anything beyond Suzy Homemaker stuff.
I had two bread recipes down, quick breads and a few cakes.
I was as likely to grab a mix than challenge myself.
But, this site has really put a fire under my ass to learn.
 
I admit I use a cake mix when I'm feeling lazy
 
12:29 PM
I was very proud this day:
 
ooh that is well done
 
I was kind of bragging on my bad-ass self.
 
I've tried some flaky pastry type recipes but nothing that serious
My most recent baking attempt was this:
brother's bday cake
 
THAT had to have taken some time!
 
It took about two weeks to figure out how to temper the chocolate
 
12:35 PM
Do you have a pic of the molds?
 
And even then I didn't get it 100% right
 
Close enough! I bet your brother was impressed!
What kind of cake?
 
Oh sorry, the amazon link is huge
It was chocolate
I thought I'd go easy on the cake itself
 
Oh yeah, the chess board is definitely the focal point.
About the croissants, I learned a trick from Paul Hollywood:
3
Q: Would this cheat puff pastry really work?

GigiliI watched this video titled: "Cheats Quick Puff Pastry Recipe by Paul Hollywood". The one claims that it will result in the same dough and as flaky as the original puff pastry. The trick is, he used frozen grated butter instead of cubes of butter and used it twice in the rolling process. I would ...

Are you in the UK?
 
nope, but I know who Paul Hollywood is
 
12:44 PM
I just noticed that your Amazon link was UK.
 
oh, there isn't a local amazon here in South Africa, so I use that one mostly
 
Wow South Africa!
You are about as far from me as it possible to be!
 
you're definitely further north than me ;p
 
10,500 miles as the crow flies.
give or take
 
There's a huge fire on the mountain here right now
 
12:57 PM
wow...is that now?
 
Cape town's temperature forecast is currently 42 C (107.5 F)
yes
 
Holy Cow on both counts. Are there homes in that fire?
 
It's crazy. 75% of the roads out of my hometown have been closed and it's gridlock
:( as far as I know 5 homes have been lost
 
I'm watching a live feed now.
Wow...I feel for you and the people who have lost their homes and those that fear it. There was a wildfire that threatened my home (and my town) a few years ago. That is one helluva thing
Any deaths?
 
Not that I know of, fortunately
 
1:03 PM
Please let it stay that way!
OMG
 
1:19 PM
That's just shocking, I don't know how to appropriately word, "I don't pray, but if I did..." May everyone get out of this, and let the destruction stop now.
'puter is acting up. It has a bug I need to get rid of. For now, I need to reboot. Back in a bit.
 
 
3 hours later…
4:32 PM
@Jefromi WooHoo! I'm using the candle as I type this. This is fun!
Something totally new.
This is going to make for an interesting answer in a few hours.
The aroma in my kitchen is unlike anything I have ever before smelled.
 
4:53 PM
Ironic, story of my life kind of thing:
I was carried out of my apartment on a stretcher by the fire department just a few days ago.
Tonight, for the life of me, I couldn't find a way to make fire.
 
why do you want to make fire?
 
8
Q: What does a Thai Scented Candle impart?

JolenealaskaAmazon Link There is a traditional cookie that is pretty much just a thick sugar cookie that is baked and then put in a covered bowl with the candle overnight. I ran into it because I was looking at candy recipes, and some of the Thai candies called for sugar smoked like this. Other than smo...

To light my candle!
I ended up driving to the gas station at 4am to buy a lighter.
I even tried using my toaster. Back in the dark ages when I used to smoke cigarettes, I occasionally did that.
I couldn't make it work.
@rumtscho The main reason you haven't received my package yet is that I want to include a couple of thing scented with this candle. There was a snafu with the delivery, it took a while for me to get it.
It's very interesting. I can't wait to taste one of these cookies.
It might be a bit of a weird placebo thing, but I feel a little high from this smoke.
I spent a few seconds sniffing the smoke from the extinguished candle, so I could experience the aroma and try to explain it. Then I relit it to smoke the cookies.
 
5:13 PM
@Jolenealaska no problem. I must admit that since I went shopping for your package, I've had much more sweets at home than I'm used to, so I was a bit overgorged on sweets in the last weeks.
 
I didn't mean to get "high" from it, but I think I kind of did :)
 
I already found your candle idea exciting, but hearing now that I get the chance to try the result is really great! If I weren't at work, I'd jump and laugh from excitement.
 
Me too! This is exciting :) In a few hours I get to try one of these. What fun!
 
@Jolenealaska Yes, brains are funny things. Ready to react to something which isn't there. Your package sounds so exotic, I wish I could have thought up something as interesting as home made candle scented cookies
I just went and bought small samples of the more unusual or high-end candy types I could find
By the way, it has been in the post for several weeks now, I hope it arrives hale.
 
Wow, I'm looking forward to it. Yours will be in the post tomorrow or the next day. I don't expect it to take more than 3 or 4 days because the Anchorage airport is a major hub for freight between Europe and the US.
It used to be, in a sense, the busiest airport in the world.
It's still way high on the list.
(a bit of weird trivia for you :)
The airport is the Ted Stevens International Airport.
It's been named that for longer than I have been here.
 
5:24 PM
I wouldn't rely too much on that. Most time in logistics is spent in the last mile, not between hubs.
 
We will soon see!
Airports should be like stamps, you shouldn't name an airport after a living person.
 
I am actually somewhat worried about my package by now, but it didn't have a tracking number, so there is nothing I can do.
I don't know who Ted Stevens is
 
I'm a slow typist, bear with me...
Ted Stevens was a US senator for Alaska for, like, ever.
He was the king of pork.
He got so much money for this state that it is ridiculous.
His nickname in Alaska was uncle Te.d
I just looked it up.
He became senator in 1968. He remained senator until his death in 2010.
Ironically, he died in a plane crash.
 
And was there some juicy scandal about him? Or do you simply find it distasteful to call the airport after a living guy with money, without a "Told you so!" turn of events?
 
Oops, wrong, he was defeated in 2008 because of a scandal and conviction of a felony. He ran for reelection and barely lost.
"In 2008, Stevens was embroiled in a federal corruption trial as he ran for re-election to the Senate. He was found guilty, and eight days later was narrowly defeated at the polls.[5] Stevens is the most senior U.S. Senator to have ever lost a reelection bid. However, prior to sentencing, the indictment was dismissed—effectively vacating the conviction—when a Justice Department probe found evidence of gross prosecutorial misconduct."
It was really amazing to watch this unfold.
But outside the state, even though he was a senator forever, most people in the US wouldn't know his name.
Alaska is so weird :)
 
5:38 PM
Call me cynical, but I don't think somebody becomes a mogul without having some dirty game. There can be people pretty high in a ranking who keep a clean business, but the highest ones are the ones who have outcompeted everybody else. This takes both being personally somewhat ruthless, and having an advantage against everybody else.
 
I really love the quirkiness.
Oh I agree.
 
But now it's 18:40, and I'm going home. See you later.
 
Of all the US presidents I can remember, there is only one I would trust as far as I could throw.
He is considered one of the worst presidents in history.
Jimmy Carter.
To be continued...
CYA soon!
 
 
4 hours later…
9:37 PM
@jolenealaska hellooo?
 
There you are!
I really missed you last night.
I had a potential neato food photo
But it had a short "shelf life"
The sauce visibly coagulated really quickly.
And the angle was tough.
I need a lower "stage"
 
I apologise wholeheartedly
 
aww
is everything OK?
 
Story of my life. Woman: 'I missed you last night' me: 'oh?!' woman 'yeah, I had X problem with X technology' :P
Fine, fine. You ?
 
heheh...I kind of realized that as I typed it
ha
5 hours ago, by Jolenealaska
Ironic, story of my life kind of thing:
I've been up all night playing with my new candle. AND I've made some progress de-fouling my habitat.
 
9:52 PM
A rich, full day
 
Not bad.
Hi @jefromi!
But now it's 1pm and I haven't slept.
Here we go again.
After I catch some sleep I should be able to write (with photos of course) a pretty neat answer to the Thai candle question.
 
Sleep?! You mean you aren't ready for Scrabble?
 
Oh man!
You're a wily one!
 
Go on, sleep. I won't be ready for another hour or so
We'll schedule it for tomorrow
 
I'll probably sleep for 5 hours.
 
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