Fudge is a type of Western confectionery, which is usually soft, sweet, and rich. It is made by mixing sugar, butter, and milk, heating it to the soft-ball stage at , and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. The product is sold in a variety of flavours, and fruits and nuts are sometimes added.
Origins
American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate's cousin made fudge in Baltimore, Maryland i...