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3:20 AM
Where does one get 8-ribbed pigs? The local Outback seems to have found some.
Or, at least they claim the 8 ribs they served me was a full rack.
Uh-huh.
<grumble>
 
3:42 AM
The spam dude seems to like ganache questions.
 
 
7 hours later…
10:25 AM
@derobert seen
Seems odd
 
11:06 AM
@SAJ14SAJ When do you sleep?
Well, Mike and Ollie now request that their posts not be edited. Isn't that special?
 
11:22 AM
"Please refrain from editing"?!? Once you have a few thousand reputation points you MIGHT be able to get away with that rarely. As it is, you're on thin ice as it is." (deleted before posted)
 
11:36 AM
How about "You're (a) guest(s) at this party. You don't get to make the rules."
Or , "Go away"?
 
 
1 hour later…
12:42 PM
@Jolenealaska I edited one for C and F now just out of spite.
And I edited out the no-edit request ;-)
 
The no-edit request deserves some snarkiness.
I mean how dare you? you, you infant troll?
 
Muhahhahahahhhaahhahhahha
What should I give the furries for breakfast? Do you think they want Friskies?
 
Do they Friskies? Sasha couldn't stand the smell.
 
She was evidently traumatized by your dog.
But yes, they love Friskies. Every day.
 
My last kitty loved any veggie offered. He wouldn't touch shrimp. No dogs involved on this one.
 
12:52 PM
Off to feed the furries, hi ho, hi ho.
 
He'd turn up his nose every time. NOT INTERESTED
 
1:05 PM
Wow, Wayfaring Stranger is putting out interesting information today! (Unlike Mike & Ollie (s)he has earned some benefit of doubt)
Heehee, I just looked at the profile! His (her) top answer is near and dear to my heart!
God, that seems so long ago.
 
1:34 PM
For approximately the 4,700th time, the furry beasts have devoured their Friskies. Their enthusiasm never wanes.
 
 
4 hours later…
5:17 PM
@rumtscho Hi
 
hi @SAJ14SAJ
how are you?
 
Pretty good., watching old tv episodes.
And its weekend!
 
no holidays in the USA?
 
Its a Christian holiday tomorrow. My grocery service wouldn't deliver.
 
Here, the friday before Easter and Easter monday are free days too
 
5:18 PM
Its not a government holiday, and my organization doesn't give days off for it.
 
businesses which are open Saturdays are still open today, but everybody else gets 4 days free
 
That is a lot.
ARe you cooking a holiday dinner?
 
just started a sponge for an Easter bread
 
The kind with whole eggs embedded?
 
will probably do a lot of stuff today, no mood for a good dinner. But tomorrow, there will be lots of good food
 
5:20 PM
Are you having guests?
 
no, the Bulgarian kind. Practically a very rich Brioche flavored with vanilla, lemon zest and raisins
 
That sounds nearly like cake.
 
no, no guests. I am accustomed to making celebration meals for me alone.
 
I understand. My way is to just skip them...
 
It isn't cake, it is a yeast bread. It is supposed to be kneaded so long that you can tear the gluten strands apart in the baked bread, despite having 80% butter
 
5:22 PM
I hope you have a machine for that.
 
Well, my philosophy is: if I have the occasion to spoil myself, why pass it? So I do all the cooking.
I will do it by hand
 
Wouldn't strudel be easier ;-)
 
much better results.
@SAJ14SAJ Possibly. But in Bulgaria, it is not made for Easter.
 
Are you feeling home sick?
 
@SAJ14SAJ I talked to my father yesterday, so not at all :)
 
5:23 PM
Was your Bulgarian rusty? :-)
 
No, I don't think it will ever rust
 
Tomorrow I will order chinese food. Here, that is the one type of business you can count on being open during all the christian holidays.
 
Ah yes, an Asian store saved me once when I waited with shopping until 2 PM on 24. December and everything else was closed for the next 3 days
 
I am pretty sure Kung Pao chicken is traditional for single guys on Easter.
 
I ate Chinese two days ago (something I never do in general - it was maybe the third or fourth time in an Asian restaurant in my life). They also had King Pao chicken, so I had to surreptitiously check Wikipedia to see what it is :) But the Wiki said it's spicy, so I had crispy duck with fruit and sweet-sour sauce instead.
 
5:28 PM
It is not usually made very spicy. But it almost certainly originated over here in the US immigrant community. I am surprised to made it over to germany.
On the other hand, good duck is hard to beat.
 
Maybe export Chinese cuisine is standardized all over the world, like pizza?
 
I don't know. We eat chicken tikka masala here, and that is certainly British food, not indian, so its plausible.
And I don't even want to think about the horrible things that happen to innocent pizzas in Japan and the rest of asia.
 
You haven't seen what my mother's first attempt at pizza was
 
I read some articles on the evolution of pizza recipes here in the US in the 1920s to 1950s. They were horrible.
What did your mother do to the pizza? Was it made with strudel dough? Hmm... that could be good.
 
none of us had ever seen a real pizza. It was only a few years after the Wall fell, so there were almost no foreign restaurants in Bg, no industrially prepared food beyond canned vegetables, and not really much about pizza in the media.
 
5:33 PM
So you were very small.
I was 22 I think.
 
She made a normal bread dough (what's normal in Bulgaria: like soft French bread, light and little gluten), put it into a 24 inch pan (it was 4-5 cm thick). Took out our homemade tomato puree, smeared it thinly on top. Added a generous amount of summer savory as topping.
 
That sounds pretty close to a traditional pizza made in parts of new england here.
Except for the savory.
 
This was all. And then the whole family gathered and started badmouthing the Italians, for thinking that they have created something different and sooo good, but in fact having made nothing but a plain Tutmanik (this being a Bulgarian word for a similar bread).
Ok, the Tutmanik has no toppings, it has crumbles of feta mixed in the dough.
 
:-)
 
This "pizza" had never seen cheese. Just the little red smearing of tomato puree. No garlic, basil, oregano, oil, etc.
 
5:36 PM
Well, I am sure it cannot compete with big city pizzas, but....
 
I still say that it was not really a pizza. It was a good bread in its own right, but not really pizza like.
 
Sure.
 
I wonder if she has eaten a real pizza since.
 
But the new england style tomato pie isn't very pizza-like either.
You could make her one next time you go home to visit.
 
But she must have seen some on TV, at least.
@SAJ14SAJ She probably won't like it.
She generally hates, or laughs at, any new experience.
 
5:38 PM
@rumtscho Really?
Oh.
So you have to make her 30 pizzas, and she will like the last three :-)
 
She still tells fondly how she discovered that Germans are idiots: she had her honeymoon in Eastern Germany, and there, she ate some sauce which included bits of prune, accompanying meat.
For her, even the idea of eating a multi-component food (meat+side+sauce) is adventurous. But having "dessert" (read: fruit) in a savory dish: forbidden.
@SAJ14SAJ No, "new" is anything she didn't already know and like when she was 15.
 
I am not big on sweet and savory dishes, so I agree with her on that.
Ah, that is harder to compensate for.
Why would she try to make a pizza then?
 
@SAJ14SAJ Make? Certainly not. She doesn't like learning new recipes. She may be persuaded to try some, but I can tell already that she won't like it.
She is no fun to cook for :(
 
I meant when you were young.
 
@SAJ14SAJ I think she was less conservative back then.
 
5:42 PM
Ah.
 
Also, maybe her curiosity was strong enough in this one case to override her usual reaction.
 
I don't think you should make her a Hawaiian pizza, then :-) She could die of shock.
 
@SAJ14SAJ Ah no, she is very resilient. She would scold me for ruining the food, but will never consider bearing any negative consequences herself. Kind of a righteous anger mixed with a "I know you are weird, but I am magnanimous enough to forgive, because I am a good mother".
 
I am sorry, Rumi.
 
@SAJ14SAJ it's OK, I am accustomed to it and just discount her opinion :)
 
5:45 PM
You seem to have a number of mother issues.
 
@SAJ14SAJ Yes, I do. My family is a bit weird in general. Or rather, completely normal for Eastern European standards.
But distance helps a lot.
 
I don't know anyone from eastern europe right now.
Other than, you know, virtual SA friends :-)
You know that I live in Maryland.
 
@SAJ14SAJ It's a place where for several decades, you never knew if your neighbour, spouse or child was spying on you for the KGB.
 
What you may not know is that when I was 18, I was accepted to two colleges (I applied to two colleges). One was SUNY stony brook, which was 15 minutes from where we lived on Long Island. The other was UMCP, which was 250 miles away. I chose wisely.
KGB is Russian, no?
 
The people in charge were former shepherds with no idea of how to run a country. When given infinite power with no way to be held accountable, they let their whims and fears run amok.
@SAJ14SAJ Yes, but it had its equivalent in every satelite state.
 
5:50 PM
I cannot really imagine what that sort of culture must have been like. We are turning into a police state here, but it is one of electronic surveillance, not human.
 
So, maybe telling a political joke didn't get you straight to Siberia, but it could make sure that you are never allowed to buy a car.
 
But who would want to buy a Bulgarian car anyway? :-)
 
Or, if a coworker with better connections to the party wanted a promotion you were due for, you could lose your job just because they started a rumor that you are not undyingly loyal to the idea of socialism.
Besides this, we had very little religion. Bulgarians have never been big on churches, and during comunist times, it was also frowned upon by the state.
 
The constant fear and distrust must have caused a lot of mental illness.
 
And so there was nothing like Sunday school, or initiatives to help other parishers, or anything teaching moral or giving people an opportunity or a motivation to be good.
 
5:53 PM
parishioners :-)
I am a non-theist, but yeah, those aspects are important.
 
You were supposed to be a perfect Communist (no matter what you felt like), and lived in constant fear of being found less than perfect.
 
Weren't you a girl during this era?
If you are 30 now, you would have been born about 1980?
So most of this passed by the time you were 20?
 
@SAJ14SAJ I don't remember it personally, but I have read about it. Especially, there is one book written by a journalist who ran away and lived in London.
 
He must have had a yearning for chicken tikka masala :-)
 
He dared to write the truth, and they found him so dangerous that they assasinated him in the middle of London, with an umbrella.
 
5:55 PM
The infamous umbrella assassination
 
I mean, a gun hidden in an umbrella. Right out of some kind of Bond film.
 
Ah, not the one I am thinking of.
 
@SAJ14SAJ Do you really know it, or are you being sarcastic? Because it is really infamous in Bulgaria.
So, the result of all these years of mutual distrust and hate is a society of people where nobody trusts the other in general. As a human being.
 
There was a case where KGB assassinated someone with a small poison bead in the tip of an umbrella. But I don't remember any details without looking them up.
 
Everybody thinks "I know best", and is prepared to tell the others what they have to be like.
 
5:56 PM
@rumtscho This contributed to your desire to emigrate?
 
And hates them if they disagree. A mixture of contempt for being so obviously dumb for not wanting such superior advice, and resentment for daring to start a conflict.
 
If all the rats bite like that, everyone must have a lot of scars.
 
> Assassination

Agents of the Bulgarian secret police (Darzhavna Sigurnost; Bulgarian: Държавна сигурност, abbreviated ДС), assisted by the KGB, had previously made two failed attempts to kill Markov before a third attempt succeeded. On September 7, 1978 (the 67th birthday of Todor Zhivkov), Markov walked across Waterloo Bridge spanning the River Thames, and waited at a bus stop to take a bus to his job at the BBC. He felt a slight sharp pain, as a bug bite or sting, on the back of his right thigh. He looked behind him and saw a man picking up an umbrella off the ground. The man hurriedly
This is the assasination story, it is probably the one you are thinking of. I have never heard of it being repeated.
 
That sounds like the one I was thinking of.
 
@SAJ14SAJ No, it had nothing to do with my desire to emigrate. It was very transparent to me back then, like water to fish.
 
5:59 PM
You must have really wanted some good schnitzel :-)
 
@SAJ14SAJ I wanted to do what is expected of me. And it seemed to me that it is expected of me to come to Germany, so I did. It wasnt even a conscious decision.
 
Why were you expected to go to Germany?
And you don't seem that compliant :-)
 
@SAJ14SAJ I probably wasn't.
I went to the German language highschool, because it was the one which had the highest acceptance bar.
All good pupils were expected to get into a good highschool. Kind of like Ivy League universities in the States.
So, I got into the best my grades could get me into, and this was the German language one.
 
That sounds nearly Japanese in terms of pressure on youth to excel.
 
Then, there was this special program within the school itself.
Out of 7 student "streams" (I forgot the name) per year, 2 were in the special program, where there was not just learning of German language, but all the other stuff like biology and maths was in German too.
I applied there because there was an entrance exam, so obviously you had to be good to get there.
 
6:04 PM
So you were in a german immersion program?
 
And the teachers plainly assumed that all the students in this program want to go to a German university.
It was probably true of some of the students there.
 
So you were a baby fish caught in a large German current?
 
The other part is that this was the whole reason of the program existing. The German ministry of education had created it, in several countries, in order to get smart young people into Germany.
@SAJ14SAJ Yes, something like that.
 
Germany was brain-stealing :-)
It sounds like the program did well by you.
 
Of course, I also realized that an education in a German university will be much better in quality than one in a Bulgarian university.
So I came here looking for great education, not with any long-term life strategy. I had no long-term life strategy at all.
In theory, I knew that there comes a part of life when a person is no longer learning, but I don't think I realized it for real until 3-4 years ago.
 
6:07 PM
Can you naturalize as a German citizen? or does it even matter?
 
@SAJ14SAJ Seems this way, yes.
@SAJ14SAJ I don't know. I don't intend to.
 
@rumtscho I am 47, and it hasn't happened to me yet.
 
With Bulgaria's EU membership, I am free to live and work here. The only difference is that I can't vote in German elections.
 
How can you not vote, and complain about all of the arabic immigrants?
 
@SAJ14SAJ Well, I don't mean that at some point I will completely stop learning, but I hadn't realized that there is a phase of life where applying what I've learned is more important than immersing myself in an easy learning process of material preselected for me by teachers.
@SAJ14SAJ When did I complain about them?
 
6:10 PM
@rumtscho The end of school :-)
@rumtscho I was making a joke. I understand many Germans are very against immigration, especially from that part of the world.
 
@SAJ14SAJ The realization only hit me after 2 years of trying (and failing) to do university research on my own. This is why it took me so long to get to a point where I am actually doing something constructive for my thesis.
@SAJ14SAJ Such sentiments are very society-part dependent.
 
@rumtscho Do you mean class?
 
@SAJ14SAJ Yes, but a bit more specific than class
 
So as a new upwardly mobile german immigrant, what will you cook for yourself tomorrow in addition to the bread?
 
If I say "the lower classes" or "the worker classes" or similar, it will include many recent emigrants too. But it is those of them with German roots who are against immigration. Generally, they have lots of problems on their own with poverty, lack of perspective (because of lack of education), and the immigrants look like a convenient scapegoat, because they sometimes have jobs when the poor Germans don't.
 
6:15 PM
Sure, that sounds like a typical pattern.
 
Then there are the rich but very conservative people who want to keep the land the way it always was, without doener restaurants.
 
Doener?
 
A Turkish form of Gyros.
 
That sounds kind of delicious.
 
Yes it is. It is the only fast food I eat on a regular basis.
Speaking of delicious, I am having magret tomorrow.
with green asparagus for the side.
Still haven't decided on sauce, will be dairy based.
And blueberry frozen yogurt for dessert.
I also bought colored eggs.
Then there is a good steak for Monday, hopefully there will be leftover asparagus.
And speaking of cooking, my sponge is probably creeping out of the bowl by now.
 
6:18 PM
Magret?
I don't think frozen yogurt sounds celebratory.
 
Duck meat.
 
Watch out for killer bigas.
 
I love all kinds of ice cream.
 
Duck... yum....
I love ice cream. Frozen yogurt is not a subset :-)
 
And I am almost through with my last batch of ice cream, so I need a new one anyway.
I have never tried homemade frozen yogurt
but I like the purchased one just as much as purchased ice cream.
OK, sponge has gone way up. Time to do the most serious kneading of the year. See you later.
 
6:20 PM
I have mint ice cream with chocolate cookies in it in the freezer.
Au revoir.
 
 
2 hours later…
8:28 PM
Oh my arms...
and my back...
The workout-kneading is over for this year!
 
Sounds like you need a stand mixer :-P
 
@derobert I have one, my gift to myself for Christmas
but my kozunak gets kneaded by hand!
The stand mixer doesn't give a good ropey alignment of the gluten
Remember this question?
14
Q: How to get threads in a yeast dough?

rumtschoI think I may make some traditional food for Easter this year. What I love most is a type of rich sweet bread called kozunak. The perfect kozunak is defined by many qualities, but what I find hardest is the texture. First, it should be really tender. Second, it must be very airy. Third, it should...

I have gone over to using Reinhart's Rich man brioche, substituting more egg yolk (only 2 whole eggs) and a tad more milk
 
Ah, I see. I'm way too lazy to hand-knead...
 
I knead the dough without the fat until the gluten is really developed
and because it is such a tight dough, I get very few movements per minute
so it goes for about an hour
and then, I incorporate 90% fat into it
and knead further, until the fat is really disappeared inside.
But because of the good kneading before, all the existing gluten stays.
 
and then collapse from all the work?
 
8:36 PM
I'd like to
but I have to clean the house too
OK, I'm already half through with cleaning, started earlier today
but still, there is stuff to do
 
I just have to finish a webapp soon. No physical labor involved. Just boredom and cursing at Catalyst modules.
 
does anyone in here know about bourbon?
 
Would probably make the web app more exciting.
I've had it before, can't really say I know much about it
 
@Jefromi Only that some people think it has vanilla notes, from the vanillin in the roasted barels used to age it.,
@derobert I think I am getting old. I looked at what is involved in creating Android apps, and I have absolutely zero interest in dealing with all that. XML my shiny metal @$@$.
 
mm, ok, I was maybe going to do maple bourbon bread pudding (had some and it was really good) and just trying to figure out what to look for!
 
8:39 PM
Serious eats had this guide to bourbon some time ago
 
sounds tasty
 
@Jefromi As a non-drinker, what I do to get liqueur to cook with is ask the people at the store for a recommendation. They usually are happy to help.
 
@rumtscho I knew I could count on y'all!
 
they describe a few brands too.
 
How is the bread dough, Rumination?
 
8:40 PM
@Jefromi well, it is not like we knew it :(
@SAJ14SAJ just started first rise
my shoulder joints feel strangely light and airy
 
@rumtscho :-) Can you still lift your arms?
 
I wonder if this is a bad symptom, or means that they are non-stiff for the first time in months, after all the work
 
@rumtscho Excersie induced endorphin high?
 
@SAJ14SAJ no, it's a local feeling.
I doubt that the overall workout was sufficient to produce endorphines. Don't they start after the tenth kilometer of jogging or something like that?
 
I don't know.
 
8:43 PM
Separately, I got some endorphines from listening to good music all the time, and knead-dancing to it. But this is not the feeling I was refering to when I mentioned the shoulder joints.
 
Knead dancing? There is a video to put on your OnCupid page to attract all the guys! :-) :-)
 
@rumtscho maybe that means the grease has warmed up, and is now less viscous?
 
@derobert She is alive!
 
@SAJ14SAJ I don't want to know how the guys there will react to it
 
Well, unless you suspect the robot claim is true.
@rumtscho Yeah, but you only like the guys who like it :-) Its a perfect win. Any guy who doesn't get into knead dancing will never understand you!
 
8:47 PM
@SAJ14SAJ Well, considering my mushroom claim, its not like I'm in any position to doubt the robot claim.
 
I discovered that the best way to stretch-and-fold this strange waxy dough is to start with an oblong, then stretch it to a rope
 
@derobert And still I have trouble getting people to believe in my humanity :-)
 
and to stroke that rope into a longer shape
then fold a few times, repeat
it might attract some very strange people
 
@rumtscho That sounds quite odd.
 
@SAJ14SAJ By "people", I think you mean Cerberus. And he's a dog. But maybe he gets three votes, not sure.
 
8:48 PM
@rumtscho Maybe don't make a video of that particular technique.
@derobert Don't say his name out loud!
 
It's OK, without the @ he probably won't notice.
 
Is that a risk you are willing to take?
 
Oh, and while my hands were doing this, I was jumping around in tact to Haematom's song Schutt und asche
 
@SAJ14SAJ I can always occupy him with economics :-)
 
;-)
 
8:50 PM
 
I do not have your super power.
What is that, Rum?
 
@SAJ14SAJ one of the songs I danced to
with a rope of dough in hand
 
Ok, you must post videos of this. This sounds interesting...
 
I think we have to call you Ropey now :-)
 
MPEGs, dang it, I demand MPEGs!
 
8:51 PM
A good thing I didn't film it
with the interest it caused here, it would have come back to ruin me the day I run for prime minister
 
@rumtscho Science girls never get to be prime minister, sorry. Especially when they are not interested in citizenship.
 
@SAJ14SAJ Angela Merkel has a Ph. D. in physics
 
I have no idea who that is.
 
@SAJ14SAJ wow, that is an amazing ability to ignore the news.
@SAJ14SAJ have you heard of this guy by the name of Obama?
 
Yeah, but not by choice.
The lead on Wiki The All Knowing says this Angela Merkel person is head of the Christian something party. I don't think she is a real scientist.
 
8:54 PM
@rumtscho We'll see. The famous "got so drunk I may have done crack" dude stands a chance..
Surely, dancing while kneading bread has nothing on that.
 
@SAJ14SAJ She has also been the head of the German government for the past ten years or so
 
(Well, maybe it'd threaten then gluten-is-evil health nut vote, but...)
 
Yes, but since she isn't a scientist girl, my statement remains true :-)
 
She used to be
 
Christian Scientist is an oxymoron.
;-) ;-)
 
8:57 PM
> After being awarded a doctorate (Dr. rer. nat.) for her thesis on quantum chemistry,[22] she worked as a researcher and published several papers.
 
Then she must have gone insane.
 
so sorry, she studied physics, but got the doctorate in chemistry. I obviously don't know that much about her.
 
@SAJ14SAJ errrrr... I don't think Merkel has any involvement with those folks.
 
@derobert But in context, it was just too funny not to say!
 
True. When someone comes up with the Dawkins-ecoin, you'll be owed one.
 
9:00 PM
@derobert I don't know what that means. How is the bitcoin crisis going?
 
@SAJ14SAJ Err... anyone who bought at $2k/btc is now out on the streets starving, I guess?
Or anyone with money at MtGox.
 
My lack of faith in bitcoins is amply rewarded :-)
 
@SAJ14SAJ Dawkins is one of the largest religious zealots of our time... only his faith is atheism.
 
@rumtscho I am not sure that makes any sense.
That is why I call myself a non-theist.
I am not reacting against any particular theism.
Well, I guess that was a way to kill a chat room.
 
Hah
 
9:08 PM
@derobert Have you tried the induction chargers? Evidnetly, my nexus toy is built to use one.
 
@SAJ14SAJ yeah, I have a couple Anker ones I use.
 
Do you like them?
 
Uff, this dough is a slow riser. I am so tempted to give it five minutes in a warmish oven.
 
@rumtscho You expected that, no, with such an enriched dough?
 
But Corriher had this scary tale of fat melting straight out of her brioche dough
so I guess I will wait, even if it takes half the night to get it baked
 
9:10 PM
Why not give it a slow ferment and bake it in the morning?
 
@SAJ14SAJ No, it will take too long to get to temp and then bake
besides, I don't want it developing too much fermentey taste
 
Why, take it out when you get up, eat breakfast, it will be ready....
Fermenty is good?
 
@SAJ14SAJ it will be the breakfast
 
Ah, that would be tricky then.
 
@SAJ14SAJ no, it is part of a certain type of bread
this is not this type
 
9:12 PM
Are you going to chat with us until 3 in the morning then?
Its only 5ish here, I am good for a while....
 
I don't know if I'll chat or do something else. I'll see.
Luckily, I have done today's scheduled dissertation time already (this is why I started the dough so late)
but I may be even motivated to do some more of it
 
@SAJ14SAJ Yeah, they're reasonably good. I have mostly the older ones with a dedicated adapter (not a USB one)
 
Dissertation time on a Saturday?
 
or, who knows, just read a good book
 
That is devotion.
 
9:13 PM
There are cheaper ones out now, though, I think... some for around $20. They're probably just as good.
 
@SAJ14SAJ I actually get more done on weekends, because I am fresher
 
I have bought about half a dozen kindle books in the last couple of days.
There is a new one from Seanan Mcguire.
 
well, I invest the same amount of time, but I do better quality work when I haven't just returned from 5 hours of straight programming
 
And I discovered Carol O'Connor did not end the Mallory series.
 
Oh, recommending books is dangerous!
 
9:14 PM
@rumtscho Dissertation or house cleaning, a tough choice of which to avoid more...
 
I am still reading the Wool series rfusca suggested
 
I fear chat.SE will win.
 
it is really captivating
 
Sorry, my books are approximately 10000 times less fun than doing your dissertation.
@rumtscho I must have missed that.
 
@SAJ14SAJ hmm. It sounds you could be motivated to do some dissertation work for me...
 
9:15 PM
@rumtscho I may have lied to you.
 
Apr 13 at 1:40, by rfusca
Dan Simmons - Hyperion series, Hugh Howey - Wool , anything by Brandon Sanderson, John Scalzi - The Old Man's War, Emporer's Edge (steampunk genre) - Lindsey Buroker
 
Scalzi, I have read.
Dan Simmons, I tried. It is unreadable for me.
 
@SAJ14SAJ my lack in trust in your statement is amply rewarded :)
 
@rumtscho I was trying to keep you on track for your disesertation.
If I wasn't, I would turn you on to Stephen Brust, and the only assassin you will ever love.
 
@SAJ14SAJ I got captured into the first part of the hyperion series, but it got more sensationalist with the next parts. I didn't finish the series.
 
9:17 PM
And I would never mention David Brin to you.
 
@SAJ14SAJ I'm not that much of a Stephen Brust fan.
 
@rumtscho gasp
 
And actually, I was thinking of reading a Marquez, rememberance wise.
 
I don't know that name.
But you really like obscure articles in German journals, I am sure of it.,
 
Gabriel Garcia Marquez, one of the most important writers of the 20th century. Has a Nobel price for literature. Died last Friday. Very popular author. One of my favorites.
 
9:19 PM
Oh, the magical realism guy. I couldn't get into that.
 
I loved it before I knew it exists. Or that it is different from other books.
I found A chronicle of a death foretold in my grandmas bookcase, and read it all at once. I've been in love with his writing ever since.
 
:-)
You might like Guy Gavriel Kay then, although he wasn't to my taste.
 
I've read Tigana. Found it OK, but not great.
 
I guess the nexus doesn't do so well in low light conditions
 
9:36 PM
@SAJ14SAJ no phone does well in low light conditions
 
He is still pretty.
 
He's a cat. They are always pretty.
 
Well, mine are the prettiest :-)
 

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