@Greek-Area51Proposal That only spurs another question: why don't more guests complain enough that hotels offer these on-demand kitchens? - The guests who stay at a hotel don't usually care. Those who do, like you, do.
> Why pay $50 for one piece of tuna at a restuarant, when they can buy it for $5 and grill it themselves? Well, you've answered it yourself. Why allow guests to eat tuna at $5 when you can sell it at $50 at your restaurant?
Discussion on question by Greek - Are…
Discussion on question by Greek - Are…