Cajeta is a Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. It is a type of dulce de leche and is considered a specialty of the city of Celaya in the state of Guanajuato. == Tradition == Cajeta is also produced with the traditional method in several towns of the state of Jalisco, such as Mazamitla, Sayula, and Atotonilco el Alto. Cajeta is made by simmering goat's milk, or occasionally a sweetened liquid, stirring frequently, until it becomes very viscous due to evaporation of water, and caramelized. While goat milk is the most usual base, other liquids...