@Jolenealaska I would recommend some diclofenac then, (might be called voltaren or something different) which will deal with the pain and make it possible to sleep. It won't do much for the congestion though. You've already rejected my suggestion for what to do about that!
You really need to look at main. Are you kidding me? Smudge marks left by dishwashing gloves really bother you!?! What ever you do don't enter my kitchen...
I feel ahead of the curve if nothing in my refrigerator is actively trying to escape.
THe property manager who looks after my flat wants me to buy a base for my bed. She thinks that putting the mattress on the floor will damage the carpet. How ridiculous is that?
I can't chat long, I only got up to take another swig of Nyquil. - I told you about mine, right? That the target taped to the door of my fridge freaks her out? She is convinced that I sit at my computer and shoot at the fridge.
A couple of days ago, I voted to close a question. But I didn't refresh my window.
So today, I saw my window open, with this question in, and decided to answer it. I spent about half an hour writing a thorough and detailed answer. Crossing all the T's and dotting all the I's.
Then I saw that the "submit" button was disabled.
I refreshed my window, and the question showed up as being closed.
If anyone wants a highly detailed explanation of why you shouldn't use floating point numbers to store money, let me know.
@ElendilTheTall I leave for work in 30 seconds so no follow up question, but most javascript frameworks that let you do CSS selection let you provide a context, so that you can say give me all of the matching elements within THIS element. So you would get the first input inside your anchor.
how the heck am I meant to figure out how I earned a secret hat? All it says is "This is a secret hat". Something to do with posting an answer and/or being upvoted, since that's all I did on that site...?
but that's like the vaguest criteria ever XD
ah, apparently I'm not supposed to know what I did
maybe rapid-fire editing as I kept changing my mind about wording?
We got some nifty tins, and used some tissue paper to stop them from jostling too much. One of the cookies turned out moister than I'd planned but the others should hold up well
We did ginger snaps, banana peanut butter chocolate chip cookies, and mexican chocolate cookies
They want to sign a contract with a vendor to outsource a function. We want them not to lock us into a vendor when we could be in a position to in-house it within a year.
Well in this case, outsourcing makes sense because the function is crucial and we can't do it well ourselves.... but we're going to be able to very shortly.
This is for one specific product that faces the general public, so usability is being prioritized since we don't have a client relationship to give us feedback
As I told my future boss in the interview, I don't see a need to intercept the outsourcing until we're ready to handle it, but he pointed out that if we're going to sign, say, a five-year contract....
Our security scanner appears to be clicking the "forgot password" link 30+ times a night, which sends an email to the contact email on file... which belongs to the person who filed this helpdesk ticket complaining
@sourd'oh That doesn't sound helpful. The consumer stuff is worse, although it is not widely known. Like the one for pizza dough. I think it is a terrible product, though.
I came across a question saying "DON'T BOTHER MARKING THIS AS A DUPLICATE"
...and flagged it as a duplicate :)
(It is, in fact, a dupe. There's already "Minecraft LAN doesn't connect" and a long, exhaustive list of ideas to try. This question is "Minecraft LAN doesn't connect and I'm a special snowflake who deserves my own answer so don't close my question!!!!")
It's OK-ish for a question to say "this is similar to X, but different because Y" (it'd be far better to rewrite it so its clear that its different, of course)... but yeah, I've seen the "yeah, its a duplicate, but I want to ask it again anyway, so f— off" from people.
@belisarius You have me stumped. I cannot tell if it is pastry product, a dried vegetable, or a pod from outer space ready to take over all human life for its own evil purposes.
"Open ended questions regarding the accuracy of a translation or asking for a translation of a word or passage without showing previous effort are not allowed."
Someone gave me a bunch of envelopes of pizza crust yeast, "specially formulated for pizza crust". The packets also say that no rise time or proofing is needed, and that it's "NOT recommended for bread baking." The ingredients are yeast, enzymes, sorbitan monostearate, l-cysteine, and ascorbic ac...
We use deactivated yeast for the same purpose which contains glutathione (a natural source of l-cysteine) and has the odd side effect of actually tasting good.
I found this item at a Chinese supermarket.
Hints:
It was in a fridge
It was humid (almost wet) and fresh
The "slices" were 3-4 mmm thick
I googled for "Chopin", "Chopin food", "Chopin Chinese", etc. to no avail. Too many music related hits returned!
@derobert I'm not even debating natural vs artificial. I'm just saying deactivated yeast is easier to use and works better, plus doesn't have the PR baggage of the other stuff.
@derobert precisely. Deactivated yeast has adds lots of amino acids and umami flavors to your baked goods. Some are actually sold as both dough relaxers and flavor enhancers.
@derobert there's also a "salt poolish" baking technique that relies on that! Salting fresh yeast and letting it rest until it becomes liquid then using it to add flavor!
@hwlau Ahh thanks!! So this is a type of vegetable: do you know what kind? Is it like cabbage, or beans, or...? And is it like a dough made out of vegetable flour, or is it the whole leaves of a vegetable?
I found this item at a Chinese supermarket.
Hints:
It was in a fridge
It was humid (almost wet) and fresh
The "slices" were 3-4 mmm thick
I googled for "Chopin", "Chopin food", "Chopin Chinese", etc. to no avail. Too many music related hits returned!
