11:18 PM
@IsaacMoses I might expect a complete answer to "What should one do if he made a beracha on something he is not allowed to eat?" to address the fact that within Judaism there are different levels of "forbidden to eat". I might expect a good answer to say that it depends what level of "forbidden" we're dealing with. Maybe for something forbidden biblically you should do XYZ, for something forbidden rabbinically you should do ABC, and for something forbidden customarily you should do JKL.
But "the obvious case or two" is subjective. I might think that the difference between something that's just a minhag and something that's actually rabbinically or biblically forbidden (without necessarily mentioning a specific minhag like waiting 6 hours after meat) would fall under the "obvious case or two", but you might think it doesn't. Now we'd be voting to close based on different standards.
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Dec14
Dec '1815
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Discussion on answer by Alex: Closing…
Imported from a comment discussion on judaism.meta.stackexchan...