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The Vaez family was a prominent Jewish family of Lisbon, whose foremost members, the four brothers Immanuel, Pedro, Ayres, and Salvador, resided in Portugal as Marranos during the sixteenth century. The family included several Jewish scholars and physicians for the royal family.
== Family ==
=== Abraham Vaez ===
Abraham Vaez was a hakham of the Portuguese congregation in Bayonne during the latter half of the seventeenth century. He was the author of a work on Jewish ritual laws entitled Arbol de Vidas, to which was appended a lengthy treatise on rituals by Abraham Rodriguez Faro (Amsterdam, 1692...
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Where does the title "Charlotte" come from? I don't remember a character or concept with that name. I don't remember the word even being spoken during the series itself. Do we know where it comes from?
The hero of the anime 'Young Black Jack' has two different types of skin on the face. Is it stiched ? But why ?
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By the end of the Substitute Shinigami Arc (Fullbring Arc), Ginjo was said to be dead, since Ichigo came to the captains' meeting and asked for Ginjo's body. Yet in chapter 681, Ginjo came with Tsukishima to help Ichigo. Does this means that the Ginjo in chapter 681 has turned into a 100% Shiniga...
Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae. It is a herbaceous perennial growing from short, thick rhizomes. It produces large poisonous leaves that are somewhat triangular, with long fleshy edible stalks and small flowers grouped in large compound leafy greenish-white to rose-red inflorescences.
In culinary use, fresh raw leaf stalks (petioles) are crisp (similar to celery) with a strong, tart taste. Although rhubarb is not a true fruit, in the kitchen it is usually prepared as if it were. Most commonly, the stalks are cooked with sugar and used in pies, crumbles...
Chutney (Devanagari- "चटनी" also transliterated chatney or chatni, Sindhi: چٽڻي) is a sauce in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip.
An offshoot that took root in Anglo-Indian cuisine is usually a tart fruit such as sharp apples, rhubarb or damson pickle made milder by an equal weight of sugar (usually demerara or brown sugar to replace jaggery in some Indian sweet chutneys) Vinegar was added to the recipe for English-style chutney that traditionally aims to give a long shelf life so that fall...
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