I have a Basil plant that appears to be affected by Fusarium wilt. Let's assume my diagnosis of the plant's issue is correct. Can I safely harvest the whole plant and eat the leaves that haven't wilted yet? Does the fungus that causes Fusarium wilt affect humans at all? Sources are preferred.
@J.Musser Incidentally, while I'm fine with the legality argument, I would actually strongly question the knowledge-base argument. Marijuana growers know more about nutrient deficiencies than the average gardener.
I say that because I work in crop production and if I search for a plant nutrient deficiency picture online, the results page is usually mostly marijuana unless I ask for crop-specific pictures.
@J.Musser Fair enough, but just for the heck of it, google a plant nutrient deficiency (ie. Nitrogen deficiency) then count the pot leaves on the first page. ;-)
Just don't google Zinc deficiency. That effects humans, and is not pretty.
@J.Musser Similar here, except we got a little over 2 inches during the last 2 days of May and another inch per week the next too. If it hadn't dried out early this spring things might have gotten ugly
Couple big potato farms in the region, and one with fields within a mile of the house. I suspect there's enough spores in the area to keep it going for a decade.
@CrusaderJ That doesn't surprise me. Lots of tourists come down here, and take pictures of the horses and carriages, and the teams of mules working in the fields
Think it was two weeks ago I headed home and passed something I hadn't seen before. A pony-drawn buggy. 3 kids in it, couldn't have been much more than 10 years old
It's weird, I've been through the area dozens of times when they were going to/from school, but I still have only a rough guess as to where the school itself actually is.
@J.Musser Corn by a long shot, about half of it for cow feed, the other half for grain. Lots of Hay, most with alfalfa, some with grass. Good deal of Soy, lots of Wheat
A few clients get into Oats, Barley is showing up a little in the past few years, thanks to a growing micro-brew industry. No Tobacco, almost no sunflowers.
Some Peas and Green Beans for the food processing plant (frozen veggies). While I don't get into it much there's actually a LOT of cabbage in the area.
@J.Musser Up until about 5 leaves or so corn is very resilient against frost. The growing point is still about an inch underground, so it needs to get REALLY cold to do much long term harm
And one person I talked to said he went from having a finished basement to an indoor stream in about 20 minutes.
@J.Musser A combination of a really bad storm and a few bad town-planning decisions. Lots of development, not a lot of stormwater retention ponds mandated.
fun. My backyard runs right to a creek bank. If the snow melts too fast, or if there's an ice-jam downstream it's been known to flood. Then I go from having about 200 feet of backyard to about 20.
@J.Musser eesh. Luckily mine drains out quick when it floods.
This spring, I planted a weeping willow tree (salix x) in my yard, in an attempt to help dry things out. I'd heard they love wet conditions, and can grow up to 8' a year. Well, it has been almost two months, and my tree has not grown. It has turned yellow and developed dead areas on the leaves an...
I was on a field edge and saw where someone had dumped a heap of old willow branches. For the heck of it I grabbed a few green-looking shoots and stuck them in a glass to see if they would root. One did.
Around this time last year I potted it because I didn't have a better idea, then sank the pot into the garden to not let it freeze over the winter.
On our hill (a south-facing hill with shallow, rocky topsoil and a lot of trees) the grass grew so little, I haven't mown it in 5 weeks and it looks ok