@EiríkrÚtlendi Speaking of caraway and cumin, I am amazed by the striking resemblance borne by several seed spices: caraway, cumin, fennel, ajwain, and "black cumin". The latter two figure chiefly in Indian cuisine. When I first tried my hand at cooking Indian food, I had such a hard time keeping ajwain and caraway seeds straight. I still haven't figured out how they taste differently from caraway. Cumin seeds of course have a signature taste/smell...
Hello, I am currently (attempting to) read a book in Japanese. Naturally, several grammar questions arise and I am not directly able to find answers on JSE. However, I'm reticent to post questions about my difficulties on JSE since I'm afraid it will "flood" the website and be considered a bad practice (I'm don't use JSE often) (I fear people will think that I'm "using them" to do homework/.. for me). How should I proceed ? Is there some website that is more suited to my situation ?
@EddieKal Is it fine if my title is just "understanding the sentence XXX" ? I am having troubles finding a more "general title" (I know some other SE websites have slightly strict policies on titles)
Sorry for pinging, I had not noticed you were not in the room anymore
@Hippalectryon Don't worry about it. I had shut down my laptop and gone to bed. Feel free to ping me any time. I will come back and respond.
@Hippalectryon Other folks here are better positioned to advise on titles on Japanese SE, but in general I think it is fine to use just a quote in the title
I am a moderator on another language site, and on our site I prefer that question titles tell us what the main issue is. Because you can't have duplicate titles on SE, so titles such as "What does this sentence mean?" should be avoided. A simple quote of the part you are asking about should suffice.
@EddieKal, not sure if the rain was the issue, or the soil, or something with the local microbial mix, or what. The fennel was quite happy, and I've seen those growing wild everywhere from quite-dry San Jose up to quite-wet Seattle. For that matter, I didn't see much fennel back east (I grew up in Virginia).
Re: spices, ya, the セリ科 / Apiaceae family has been very useful to humans -- I just found that it also includes carrots and celery too! Very productive. A bit like the Brassicas, I guess?
Re: ajwain and caraway, maybe it's a matter that the flavors differentiate more upon cooking? Or maybe they cook up similarly, but are more distinct raw? (I'm not very familiar with ajwain, so I'm guessing here.)