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12:17 AM
@msh210 "R' X ikla' mima'arava ..." In the gemara
 
12:29 AM
... OK, no such Gemara. But the don't make up such pseudoquotations about you and me.
 
12:46 AM
Close enough: Ber. 15a
 
1:00 AM
@IsaacMoses Ah. Thanks.
 
@msh210 doesn't sound like we're missing too much, in those cases
 
@IsaacMoses No.
 
 
12 hours later…
1:02 PM
@IsaacMoses @msh210 Provel cheese just sounds like those "pizza cheese" mixes except instead of containing shreds of all the different types, they were melted together and then re-solidified. And St. Louis style pizza seems like matzah-pizzah with that kind of cheese.
 
 
5 hours later…
5:58 PM
@MonicaCellio I can't make any promises, but i can try.
 
 
4 hours later…
9:52 PM
0
A: Brachos on the amount of pizza one doesn't wash for?

koutyThe definition of bread following the Halacha is a little different from the definition in litteral common language. According to the Halacha, to call (I mean to call in the Bracha Rishona) some food 'bread' is a functional consideration. In many verse (and also in philosophical language) bread i...

What kind of linguistic setting does one grow up in where they know the word "biquotidian" but have such choppy syntax/grammar in general?
I don't mean to be judging, I'm just befuddled.
 
10:31 PM
@DoubleAA "Biquotidian" sounds like (I didn't check) a Romance- or Latin-derived word that a native Romance speaker might know. That doesn't mean he knows good English. See also what I wrote on MSE about the difference between easy-for-kids English and easy-for-foreigners English.
 

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