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6:01 AM
@ApoorvPotnis they are, but imgur does not support it. I don't know why, that's just the way it is for now. Here is the related feature request (and some reasons why we don't have it): meta.stackexchange.com/q/92568/260760
 
 
5 hours later…
10:52 AM
It was actually thrilling..i got goosebumps!!! — Selena 51 mins ago
Um.... what?
 
 
3 hours later…
1:37 PM
@LinearChristmas Good Morning Sir, Can you please help me to understand the question how to calculate
 
2:00 PM
@pentavalentcarbon my father tests substances by putting his finger in
2
waits 30 s
and then rinses
 
Zhe
@LinearChristmas If it's dimethylmercury, then my replacement father will take over all of the testing
 
I smell all my food before I eat it. Is that weird?
 
Zhe
@pentavalentcarbon Isn't that just part of being a human who doesn't have a cold?
 
No no, I mean actively give it a sniff before I take a bite. Obviously I "smell things".
 
seems dangerous to me
do you use the hand-method?
 
2:02 PM
proud to say I never tasted anything in lab
I did smell things in lab in an...unsafe manner
 
7
Q: Does (2-fluoroethyl)benzene undergo elimination via E1cb or E2?

Arvind TiwariI have seen in two different sources claiming that $\ce{PhCH2CH2F}$ with alcoholic $\ce{KOH}$ gives $\ce{PhCH=CH2}$, but one source suggests $\mathrm{E1cb}$ mechanism, while the other $\mathrm{E2}$ mechanism. Now I am confused, but as per my information $\ce{Ph}$ group cannot promote formation o...

 
@zhe have you phd Sir i heat water 30 degrees celsius what is this safe to drink im thinking about thermonuclear processes
 
Zhe
@pentavalentcarbon My lab mate used to dare me to try some brucine
He said, if it's less than LD50, that should be pretty safe, right?
 
Never have I heard more specious logic than from the mouths of graduate students.
Hmmm, do you have breast cancer?
Brucine, an alkaloid closely related to strychnine, is most commonly found in the Strychnos nux-vomica tree. Brucine poisoning is rare, since it is usually ingested with strychnine, and strychnine is more toxic than brucine. In synthetic chemistry, it can be used as a tool for stereospecific chemical syntheses. == History == Brucine was first discovered in 1819 by Pelletier and Caventou in the bark of the Strychnos nux-vomica tree. While its structure was not deduced until much later, it was determined that it was closely related to strychnine in 1884, when the chemist Hanssen converted b...
 
Zhe
Also, note that brucine is one of the bitterest compounds known
 
2:11 PM
Got covered in DCM plenty of times, that's enough for me
 
 
4 hours later…
6:17 PM
@Zhe pretty safe in the sense that you’re more likely to live than die, yeah
 
Zhe
LD50 doesn't say anything about health impact outside of acute death
 
 
1 hour later…
7:25 PM
I thought giving the reference disproved plagiarism. — James Gaidis 11 mins ago
I never know what to do about this...something about it just doesn't seem right to me
 
@pentavalentcarbon Answers that depend fully and entirely on Wikipedia (or some forum, or a commercial web page) should always be discouraged as answers imo, so I agree
2
maybe a topic for meta discussion if there isn't one
 
Zhe
If the answer is just Wikipedia quote, then it's essentially a link only answer regardless of whether to copy/paste the contents or not.
It doesn't contribute anything to the answer beyond read this other thing that's not me.
I would accept it iff the Wikipedia entry were authored by the same person
 
7:53 PM
Our moderator tools identified a few new socks‌​.
 
Zhe
<rimshot>
 
8:04 PM
> I have heard that you can separate diet coke from regular coke by putting cans of each in a bucket of water. The regular coke sinks while the diet coke floats.
really?
I should probably stop looking at review queues again
 
8:25 PM
@LinearChristmas this is a meta discussion I wanted to have, but never got around to posting.
 
Idd, seems worth having to make it official
 
Yeah.
 
whether we should retroactively leave comments to past answers of this kind is less obvious to me
seems hard work
(which is undesirable)
 

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