Hands up: Who tests their jams and jellies before jarring?

The leftover amelanchier were joined by grapes (forgotten at the back of the fridge, perfectly fine but not tempting enough to eat as is) and some apple juice to top everything up.

And because I can’t do anything plain I added a few sprigs of lavender just long enough to leave the faintest hint at the palate, but not enough to be blatantly obvious.