5:53 PM
@Cookie Hi, welcome to the chat
Try the recipe above, but don't follow the instruction for making bowls, make it smaller sized and leave it flat
it might not be exactly what you are looking for
if you look at a Vanillekipferl recipe, this recipe and a standard American sugar cookie recipe, these three will probably give you the "endpoints" of your search space
it is best to use the amount of flour by weight as 100% (baker's percentage), and scale all other ingredients by that
(oh, and I mean Vanillekipferl without almonds)
so for the Vanillekipferl-style (actually German shortbread crust, it is the same ratio) you will calculate it as 100% flour, 66% butter, 33% sugar.
A fourth idea (it came from comments, but I agree it is a good one) are langue de chat recipes
whichever of the four recipes is most like what you want, you can choose that one as a base
and if it needs to be a bit more like one of the others, adjust the ratios somewhat to be more like the other one you need
and here in chat, you can use @ to ping users who have been in the room in the past days
I am practically always pingable in this room
