@Cindy heh, I wonder if its more changes related to the planned responsive design or just more safari breakage

SE has been having a lot of trouble with the latter

There are 25 questions in creme-brulee??

@JourneymanGeek We may never know. Update, though. Still no rep or badges but can upvote questions again.

@Cascabel Are you around?

I'd like to get rid of those thumbnails of sites I visit on Google. Can I do that without deleting my history? (in Chrome)

You could just entirely replace the new tab page

I don't know of any way to change the existing one.

I personally rather like this one chrome.google.com/webstore/detail/earth-view-from-google-ea/…

@Cascabel it's so tasty, it deserves that many questions.

Also, custards are tricky. Especially if the idea of using a thermometer in the kitchen is entirely foreign to you.

I think it's all about getting the topping done correctly.

@Catija I could eat it without the topping too. I just love rich creamy custard.

I'd probably like it better without the topping. I'm not a huge fan of burned sugar.

Then make it that way!

I am actually also a fan of caramel, so for me the combination is great too

I also have an orange flavored recipe which I enjoy

Not so much recently, since it includes Grand Marnier for taste. But I sometimes still make it, witih only orange zest, without alcohol.

I've never made them at all :P

They fill the same niche as flan in my book... and it really doesn't do much for me

The world would be boring if everybody had the same favorites

Indeed :D

As long as everyone likes mac & cheese, we're good.

ummm....

NOOOOOOOoooo!!! ;)

If this were a cartoon, you'd see me looking in the other direction and whistling.

I can eat it, but I am not really part of the fan base.

:( It's OK.

I figured that it'd be a difficult one for you, with all the salt in the cheese.

Ah, I still remember the taste of salty stuff. And would still love to be able to eat some of it.

I guess it is a matter of being accustomed to other things as comfort food. Mac and cheese is very american.

That is quite true.