Just cubes up a pork butt, seasoned it, and put it in the bath at 165F. Destined to become chili verde for dinner tomorrow. Excited. First time doing shoulder SV. I smoke a lot of buts. Interested to see the difference.

Allllso in a fun double whammy this is the first time making a sauce with fresh tomatillos.

cubed*

Typically I look for an internal temp of 205 when I’m pulling for BBQ. Loooot of room between 165 and 205.

Putting myself in kenji’s hands

Hello

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@bobiscool Hi!

@bobiscool Heya. Tends to be kind of a quiet room, but there's a group of folks who check in regularly.

9 hour pork update. 'bout halfway there.