o/

Good morning!

@rumtscho, I'm not sure the "refrigerated grains" is necessarily a dupe - some users store rice and grains in the freezer or fridge. This is a new user, I'd be inclined to give them the benefit of the doubt. Asked for clarification, though.

last night we had cauliflower rice

I've been meaning to try that. Was is good?

Yes it's great. Not actually ricey but a fine medium

we toast it crasp and cook the chicken on top

*crisp

How did you "rice" it and how did you toast it?

Blended into granules (food processor) then baked on a sheet

what temp? How long?

aah, hmm, you got me

I'd have to ask the wife

because chicken was on it I'd guess at least 40 mins

just toasting cauli prolly 20 mins and 350

I think I'll try that next time I shop.

I love cauli

we make soup with a whole head often

you should see how much cheese we used to put

(hint it includes a block of cream cheese)

Powered corn stripper!

amazon.com/gp/product/B00YYXTCDA/…

@Webster LOL!

> WE ARE THE MANUFACTURE

You will be amazed

@Webster That seriously needs a video. I could actually see sending that to my dad for Father's Day next year. He drives right by the farm that sells (to the public) the highest rated sweet corn in Iowa almost every weekend on the way to his lake house.

I get my obsession with cooking gadgets from him.

Corn chowder from Adel corn picked that day. Yum!

Wow! Such corn. I love kitchen gadgets too. I think drills should be used in the kitchen more. Hand blender, blender, mixer? I've seen them juice a watermelon internally.