I read on https://www.northlightfoods.com/blog/2015/12/15/host-your-own-cheese-tasting-party:
Organize your cheese tasting order from mildest cheese to strongest cheese.
That's a typical advice I used to hear in France.
However, I was told that cheese strength is subjective, and may be a factor...
I was buying some grocieries a few nights ago and kept walking by someone who was planning, in like, intricate detail, how and why she was breaking up with her awful boyfriend lol
Apparently he was "not even worth a mcdonalds coffee" :(