@rumtscho, oh yea. What do you think of this: So there is this guy who visits my profile like once a week for the past month or so. His profile says he is straight. AND in a relationship. WTF?
@Shog9 you ever heard of Bayesian probability? It requires no special timing to log in during an offtopic discussion if 90% of the discussion in the room is offtopic.
@ElendilTheTall No no! not at all! I was merely invoking an international stereotype for the sake of a cheap joke. I don't necessarily agree with the stereotype at all!
An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? Can you still make spread out of it?
I would add "Please don't use this tag for just any food which happens to not include meat. It is supposed to be used in cases where a vegetarian solution for a problem is not obvious, such as conversion of meat-containing recipes to vegetarian. "
Are you people OK with such an edit?
What I don't like about it is that it concentrates too much on substitutions
so if I have a vegetarian stock and I want to know how long to cook it - is it tagged vegetarian. The actual question doesn't really revolve around the vegartian aspect,just how long to cook that stock
OK, another wording: "Please don't use this tag for just any food which happens to not include meat. It is supposed to be used in cases where it is important to the question that the food is vegetarian (and should stay suitable for vegetarians after a solution has been found). "
@hobodave biggest, dirtiest, sensation-friendliest tabloid from the brithplace of tabloids. Probably the institution which invented the 84 points boldface.
My favorite conspiracy theory is that The lost honor of Katharina Blum doesn't mention the newspaper title not because of possible lawsuits, but because it fits the daily mail at least as well as Bild.
@mien he probably thinks that. To me, it is MDGG BD?? (actually my brain reads the Roman L's without stopping, but there is no equivalent Cyrillic letter, so my grandma for example wouldn't know what to make from them)
An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? Can you still make spread out of it?
